Cheese

I have no problem sending you a couple of spliffs in the post to a p.o. box of your choice. I guarantee you'd want to start growing it immediately.

The only drawback is the smell, it's proper stinky bud.
 
Only 6 weeks till next harvest, another harvest from a different source 3 weeks after that on the cheese. Plus I'm getting 20 plants myself. I'm looking forward to this JTR though, it's supposed to be proper pucka.
 
we had some bud going round liverpool over christmas that everyone was calling "cheese" wether it was the real deal i dont know but it was a nice smoke ....
 
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