Cast Iron Cookware

LIBERTYCHICKEN · Oct 21, 2013

sunni said:
ilove mine, bitch to clean though

It must not be seasoned right , I can usualy clean mine out with running water alone

After you wash them out (dont use soap) give a light coat of oil/grease , I like ghee it's shelf stable at room temp. for a long time

LIBERTYCHICKEN · Oct 21, 2013

I pick them up at garage sales and second hand stores all the time for a dollor or so each - The old ones are so much better than the cheap pig iron their made out of today , and the casting is much heaver.

I just sand the hell out of them with a rotary wire brush and re-season , and their good as 1850 new

Singlemalt · Oct 21, 2013

Been cooking with cast iron since I left the parents home when mom gave 2 pans. Since then I've accumulated most of what the companies make. Even have a South African potjie pot

sunni · Oct 21, 2013

LIBERTYCHICKEN said:
It must not be seasoned right , I can usualy clean mine out with running water alone

After you wash them out (dont use soap) give a light coat of oil/grease , I like ghee it's shelf stable at room temp. for a long time

sunni said:
no i dont mean like cleanign them i mean like theyre so heavy so if they arent placed properly on the drying rack you get broken wine glasses!

you didnt read the post down the page i take it

ricky1lung · Oct 21, 2013

Cast iron and stoneware is awesome to cook in IMO.

Bacon and eggs. Bacon and. Bacon!!!!

woody333333 · Oct 21, 2013

gotta check the bottoms see if theyre Griswold............14 in Griswold w the lid is about 250 bucks give or take...

Cast Iron Cookware

LIBERTYCHICKEN

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LIBERTYCHICKEN

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Singlemalt

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sunni

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ricky1lung

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woody333333

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