I just made my first cana butter. What I did was replace the oil in brownies with the butter. It seemed to work just fine. The taste was a bit buttery, but OK. Next I'm trying coconut oil. People say that's good, too.
Did you make your butter yet? How?
There was one posting, I think YouTube, maybe, that I would like to try. but I would like to hear someone confirm it before wasting my weed. They simmered the bud in water only for 3 to 4 hours, strained and filtered it. Then they put the butter in and simmered for 1/2 hour. Into the frig with a green soup and out with a nice clear chunk green butter.
That was the best (looking) butter I've seen. I've been thinking of ways to save the weed if it doesn't work.
This smoke I'm enjoying right now is making me a little talkative

. Time to sit back and pass the pipe,


