cannabutter question
- Thread starter hubba
- Start date
Dry it, it dries faster. Then use 1 oz of dry trim per stick of butter. I use this in my recipes and it works great. First I cook the butter using said measurements, then put 1 cup finished budder in a warm pot, let it melt, dump 3 bags of small marshmellows till they melt. stir it together until its like cotton candy except more liquid. Then add 6-10 cups fruity pebbles, mix it all together, dump on an oiled baking tray, put it in the fridge, and you have weed rice krispies you just made in 10 minutes and they taste bomb and are potent. 1 tray = 20 rice krispies. I usually make $200 per tray. 
GodSlave
Active Member
That sounds yummy! But unless I'm not getting this right, for the rice crispy recipe, your using 4 oz of trim, right? 1 stick of butter is 1/4 cup, recipe calls for 1 cup. 4 oz of weed for $200 doesn't sound so good...???Dry it, it dries faster. Then use 1 oz of dry trim per stick of butter. I use this in my recipes and it works great. First I cook the butter using said measurements, then put 1 cup finished budder in a warm pot, let it melt, dump 3 bags of small marshmellows till they melt. stir it together until its like cotton candy except more liquid. Then add 6-10 cups fruity pebbles, mix it all together, dump on an oiled baking tray, put it in the fridge, and you have weed rice krispies you just made in 10 minutes and they taste bomb and are potent. 1 tray = 20 rice krispies. I usually make $200 per tray.
P.coltrane
Member
"trim" being the fan leaves and other small bits? JW.
Carne Seca
Well-Known Member
The fruity pebble bars are like orgasms for your tongue. I made some with some potent Mazar and went on a trip without leaving the farm. 
Carne Seca
Well-Known Member
Not so much the fan leaves but the smaller leaves clustered around the bud that contain trichomes.
P.coltrane
Member
Nice trim!
Carne Seca
Well-Known Member
Dude! I'm not a piece of meat. Show some respect. I want dinner and a movie first...