Cannabis Cook Book Ideas

Roullette

Well-Known Member
was making spinach raviolis and was thinking why couldnt it be cannabis raviolis.. anyone ever made that?

and anyone ever have any other cannabis meals?
 
I like to make spaghetti sauce with bud. What I do is take a large sauce pan and put enough olive oil to cover the bottom. I let that sit on a medium heat. If you have olive oil infused with weed, even better. When the oil is hot, add the ground up weed (at least a half ounce) and 1 small to medium grated yellow onion. Then add 4 to 5 cloves of crushed and chopped garlic. Sprinkle some salt over all of that and cook until the onions and garlic are translucent and fragrent. Then add a 14ounce can of tomato paste. Then add three cans of water using the tomato paste can to measure. Add a quater cup of sugar. Then add salt, black pepper, and crushed red pepper to taste. Stir to disolve the tomato paste, then bring to a boil, cover and reduce heat. Let cook until sauce thickens, usually 30 - 45 minutes. This will get you rocked and you really won't taste the weed that much. This recipe should make enough sauce for a pound of pasta, and is some damn good sauce even without the weed.
 
you can really make any meal will cannabis - as long as it requires either honey, oil, butter, or milk in the recipie.

i actually own a few canna cook books, their really interesting - although the recipies are not as useful as the extraction methods presented
 
wouldn't you be able to cook weed with anything that has fat or alchohal in it? everybody's saying it's fat-soluble and alchohal-soluble, of course, how much fat or alchohal your cooking with probably makes a difference
 
Back
Top