Canna peppered jerky

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Red rhino grower

Red rhino grower

New Member
Well this is really good and thought I would post it.

Need:

Dehydrator

3 lbs of cheap steak.(It's being made into jerky so nothing special needed)

1/8 of weed broke up.

2 TBSP Black pepper

Sprinkle with salt if you desire. You decide how much.

You start by shredding your steak and removing bone if it's not already de-boned.

Once you have that done take weed and pepper and rub it on steak. You can also put in a zip lock bag and shake it if you want.

You then put it in dehydrator for 4-36 hrs depending on on how soft or tough you want it.

It's a little spicy so watch out.

It'll stay fresh for at least one week.

ENJOY!
 
tom__420

tom__420

Well-Known Member
Cool recipe man, I will be trying this once I get a dehydrator. Maybe now I can use this recipe as an excuse haha
 
DryGrain

DryGrain

Well-Known Member
I'm not big on eating chunks of raw weed. How about you cut your meat into strips and marinate them in that ziploc bag with some cannabutter or oil for a day or two before you dehydrate them? Also, jerky will keep longer if you trim off most of the fat.

If you don't have a dehydrator, crack the door to your oven and set it for 150.
 
g00sEgg

g00sEgg

Well-Known Member
DryGrain said:
I'm not big on eating chunks of raw weed. How about you cut your meat into strips and marinate them in that ziploc bag with some cannabutter or oil for a day or two before you dehydrate them? Also, jerky will keep longer if you trim off most of the fat.

If you don't have a dehydrator, crack the door to your oven and set it for 150.
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Chunks of raw weed? Finely grind it up...it's not rocket science.
 
DryGrain

DryGrain

Well-Known Member
Big difference. It's not going to permeate the meat at all in the dehydrator; it's going to dry up (duh), get stuck to the outside of the jerky, and crumble off when you touch it. Marinate the meat in either ganja-infused cooking oil, an alcohol tincture, or rub it in cannabutter.
 
g00sEgg

g00sEgg

Well-Known Member
DryGrain said:
Big difference. It's not going to permeate the meat at all in the dehydrator; it's going to dry up (duh), get stuck to the outside of the jerky, and crumble off when you touch it. Marinate the meat in either ganja-infused cooking oil, an alcohol tincture, or rub it in cannabutter.
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You must be a genius. I'm sure he wouldn't give us a recipe if it tasted like shit.
 
cbtwohundread

cbtwohundread

Well-Known Member
u should try this recipe with hash oil?think it a work.,.,or sumthing in that fashion.,.,.,not dis'n ure technq but u think it would be potent?
 
DryGrain

DryGrain

Well-Known Member
First of all, no personal attacks on RIU. Calling me a gimp and a jackass just makes you look foolish,

I've made jerky before. Sounds like you haven't. (comments like "Shred your steak" and "should keep for at least a week" tip me off) I added to your thread some information that you left out, and offered a different technique for infusing raw meat with THC. Dont act like a child, please.

Explain to me the science behind finely grinding up "about an 1/8" and using it as a dry rub for jerky? Sorry, but that isn't an effective route of administering oral THC. You need a fat or oil based extract for a marinade, if you expect the jerky to have any psychoactive effect at all.

Did you actually make jerky with this recipe? Or was it just a random stoned idea that you decided to post? You don't have to be honest with me here on a public forum, for the sake of your ego, but do take a moment of introspection as you ponder that if you post bullshit on the Internet, someone, somewhere, is going to call you out.
 
phx

phx

Active Member
dehydrated beef flavored only with pot and black pepper sounds pretty wack, also i doubt it would be very potent. i second dry's suggestion of an oil marinade. use thin sliced steak, and add some damn flavors and shit. teriyaki or worcestershire sauce, SALT, garlic, peppers, mollasses etc.
how the fuck you gonna make beef jerky with a 'sprinkle' of salt?!?!?!
 
Red rhino grower

Red rhino grower

New Member
DryGrain said:
First of all, no personal attacks on RIU. Calling me a gimp and a jackass just makes you look foolish,

I've made jerky before. Sounds like you haven't. (comments like "Shred your steak" and "should keep for at least a week" tip me off) I added to your thread some information that you left out, and offered a different technique for infusing raw meat with THC. Dont act like a child, please.

Explain to me the science behind finely grinding up "about an 1/8" and using it as a dry rub for jerky? Sorry, but that isn't an effective route of administering oral THC. You need a fat or oil based extract for a marinade, if you expect the jerky to have any psychoactive effect at all.

Did you actually make jerky with this recipe? Or was it just a random stoned idea that you decided to post? You don't have to be honest with me here on a public forum, for the sake of your ego, but do take a moment of introspection as you ponder that if you post bullshit on the Internet, someone, somewhere, is going to call you out.
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First of all have you made it? Have you ate it? NO you haven't so don't act like a know it all! I don't have a problem with you adding to it. Although telling ME who makes it all the time it won't work pisses me off! I'm not a liar and don't appreciate somebody telling me I am. Not everybody eats weed to get high. Some people use it as an herb for flavor. Yes, it is real by the way. It was more than a "Stoned idea" so don't knock it till you try it! :wall::wall::wall:
 
DryGrain

DryGrain

Well-Known Member
An herb for flavor? Sure, go ahead. You should indicate in your OP that this is not for medicinal use, and won't get you high, then. Because it won't.

My patients expect medibles that work to alleiviate their pain and suffering. I clicked this thread because I thought mabye you were on to something. Instead it looks like you want to waste medicine and get butt-hurt when you are called on it. Whatever it might taste like, your stated recipe will not produce a psychoactive product.

:(
 
Red rhino grower

Red rhino grower

New Member
DryGrain said:
An herb for flavor? Sure, go ahead. You should indicate in your OP that this is not for medicinal use, and won't get you high, then. Because it won't.

My patients expect medibles that work to alleiviate their pain and suffering. I clicked this thread because I thought mabye you were on to something. Instead it looks like you want to waste medicine and get butt-hurt when you are called on it. Whatever it might taste like, your stated recipe will not produce a psychoactive product.

:(
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Actually you will get high:dunce:

Second of all what kind of doctor gets help for patients on a forum?
 
Red rhino grower

Red rhino grower

New Member
DryGrain said:
An herb for flavor? Sure, go ahead. You should indicate in your OP that this is not for medicinal use, and won't get you high, then. Because it won't.

My patients expect medibles that work to alleiviate their pain and suffering. I clicked this thread because I thought mabye you were on to something. Instead it looks like you want to waste medicine and get butt-hurt when you are called on it. Whatever it might taste like, your stated recipe will not produce a psychoactive product.

:(
Click to expand...
And something else ppl need to stop with medicinal use ppl smoke it to get high theres very few that actually need it so get over it
 
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