But wont it get decarbed while being baked at 350 for cookies
no
decarbing is just the first step in the edible process. you should do it separately
its like pan cooking chicken and finishing it in the oven.
people decarb cannabis ment for firecrackers even though firecrackers go into the oven for 15 mins
here a more technical speech on why you decarb
"Decarboxylation is the process of removing the carboxyl group, in the form of carbon dioxide and water vapor, in order to cause cannabinoid conversion to their more active, delta forms. It is essentially 'drying out' the material, even beyond being smoke-dry, and this can be sped up with gentle heat
If you attempt to eat essentially 'raw' herb, fresh off the plant, without even the proper drying or aging, let alone decarbing, you'll get little to no effect.
Like larger vegetable matter, if it is not broken down and absorbed by the body, it goes in one end, and right out the other without providing the benefit or effect you seek,
to its fullest capacity... you may, and certainly
should feel something, if enough is eaten as-is.
But you'd absorb, benefit, and feel much more, by promoting better bioavailability. Meaning, you're wasting a portion of your materials medicinal-effect, otherwise! "
