Canna Crab Cakes

2Kushed

Active Member

• Feb 27, 2013

• #1

Made canna mayonaise, cut-up the veggies, mixing ingredients, toss in the crab (fresh), all done-ready for the frying pan!

 

Figong

Well-Known Member

• Feb 27, 2013

• #2

Well done! How does the canna mayonnaise turn out for you? pretty decent?

 

2Kushed

Active Member

• Feb 27, 2013

• #3

Getting the fry pan ready with canna budder, made two different crab cakes (one with canna mayo in it and the other to be dipped in the mayo), plated-ready to rock!!!

 

Figong

Well-Known Member

• Feb 27, 2013

• #4

How much did you add to the butter, and the mayo? do you add more than the usual recipes floating around? Looks solid, and was just doing a bit of math.. at 1g/brownie.. would take 455 brownies to kill a pound of it

 

2Kushed

Active Member

• Feb 27, 2013

• #5

We made it with infused GDP bud (lab tested 22.29% THC and the CBD was high too), lemon juice, egg yoke, salt and pepper. I put 40 grams GDP in a Mason jar and covered with olive oil plus 1" and did a hot infusion.

 

2Kushed

Active Member

• Feb 27, 2013

• #6

Figong said:

How much did you add to the butter, and the mayo? do you add more than the usual recipes floating around? Looks solid, and was just doing a bit of math.. at 1g/brownie.. would take 455 brownies to kill a pound of it

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The budder is made with 2oz per pound unsalted butter. Most use 1oz/lb.

 

Figong

Well-Known Member

• Feb 27, 2013

• #7

2Kushed said:

The budder is made with 2oz per pound unsalted butter. Most use 1oz/lb.

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Good times, you should have a hell of an enjoyable dinner then, I won't ramble on and kill your buzz - get to eatin'! hahaha

 

2Kushed

Active Member

• Feb 27, 2013

• #8

That is cool, this was from the other day. I just wanted to show something different than cookies (which I make alot of)! I am dabbing some Sour Diesel tonight.

 

Figong

Well-Known Member

• Feb 27, 2013

• #9

2Kushed said:

That is cool, this was from the other day. I just wanted to show something different than cookies (which I make alot of)! I am dabbing some Sour Diesel tonight.

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Ahh, thought it was just done - didn't want you to miss out on the good shit you whipped up - how's the sour diesel treatin' you this fine evening?

 

S

SSHZ

Well-Known Member

• Feb 27, 2013

• #10

You should have splurged for the lump crab meat............

 

2Kushed

Active Member

• Feb 27, 2013

• #11

SSHZ said:

You should have splurged for the lump crab meat............

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I thought that when I stated "fresh", people would realize that I bought fresh crabs and removed the meat. IMHO that is better than lump from a can. If there are no fresh, then I would buy lump.

 

hhel11

Active Member

• Mar 1, 2013

• #12

I bet those ROCKED!

Hat's off you you sir.