Canada is in the lead @ the Olympics! :D

kelly4

Well-Known Member
i thought it was illegal not to drink beer while watching curling.
I once had guys lined up to join a league. We thought you could drink beer off of the ice when it's not your turn.

They won't let you drink while playing, thus dashing my Olympic hopes.
 

Canna Sylvan

Well-Known Member
Death taste? Sorry, me no comprende.

It tastes like amazing savory, salty, smokey awesomeness.
If you want an idea what the death taste is, you can try this experiment.

Get an Amy vegan burger, an original Boca vegan burger, and a all beef patty.

The odd taste that the Boca has which is similar to the beef patty, but isn't at all in the Amy burger, is the "death taste." The Boca puts in a fake death taste that reminds meat eaters of the death taste, without real death. Just like you cannot create life, you cannot create the animal death taste without actually killing an animal.
 

kpmarine

Well-Known Member
If you want an idea what the death taste is, you can try this experiment.

Get an Amy vegan burger, an original Boca vegan burger, and a all beef patty.

The odd taste that the Boca has which is similar to the beef patty, but isn't at all in the Amy burger, is the "death taste." The Boca puts in a fake death taste that reminds meat eaters of the death taste, without real death. Just like you cannot create life, you cannot create the animal death taste without actually killing an animal.
Oh, you mean meat flavor?
 

Canna Sylvan

Well-Known Member
Oh, you mean meat flavor?
You can't use flavors, like artificial or natural flavors. It must come from a once living animal, not from a flavor chemist using chemicals. All dead flesh has this odd sensation only meat gives, which is an experience beyond just a flavor like sweet or sour, or even the umami, which they say mushrooms have.
 

Beefbisquit

Well-Known Member
If you want an idea what the death taste is, you can try this experiment.

Get an Amy vegan burger, an original Boca vegan burger, and a all beef patty.

The odd taste that the Boca has which is similar to the beef patty, but isn't at all in the Amy burger, is the "death taste." The Boca puts in a fake death taste that reminds meat eaters of the death taste, without real death. Just like you cannot create life, you cannot create the animal death taste without actually killing an animal.
Just because you don't like it and want to refer to it as 'death taste' doesn't make it so. You sound like a pro-lifer talking about abortion, referring to it as 'baby murder'.

It's not an 'odd taste' it's the 'flavor of meat'. Collagen, elastin, protein, and fat.

It's the same reason vegetable stock is complete shit compared to beef/chicken/veal stock. There's no body to the stock, and the mouth feel is like water.
 

heckler73

Well-Known Member
FORD Nation just won a gold medal in accidental humour.

Bangkok, Thailand? Yeah...Boy, we haven't been to Bangkok, maybe we'll go visit Sandra one day!
Okay...

[video=youtube;r0EWjhEhwl4]http://www.youtube.com/watch?v=r0EWjhEhwl4&list=UUc-15N-D8ry-tpHV49CGUiw[/video]
 

Canna Sylvan

Well-Known Member
Just because you don't like it and want to refer to it as 'death taste' doesn't make it so. You sound like a pro-lifer talking about abortion, referring to it as 'baby murder'.

It's not an 'odd taste' it's the 'flavor of meat'. Collagen, elastin, protein, and fat.

It's the same reason vegetable stock is complete shit compared to beef/chicken/veal stock. There's no body to the stock, and the mouth feel is like water.
That just means you don't know how to cook vegan food properly. You either add coconut cream or cashew cream to the stock, with plenty of salt, onion, mushroom, various vegetables of all colors, lemon juice, purple grapes, dried fig, and nutritional yeast. If you want it fishy, add kelp (for a clam chowder or miso).

I thought you were a chef?
 

Beefbisquit

Well-Known Member
That just means you don't know how to cook vegan food properly. You either add coconut cream or cashew cream to the stock, with plenty of salt, onion, mushroom, various vegetables of all colors, lemon juice, purple grapes, dried fig, and nutritional yeast. If you want it fishy, add kelp (for a clam chowder or miso).

I thought you were a chef?
LOL - no amount of coconut gives you the sheen and the mouth feel of collagen. The best vegetable stock in the universe is shit compared to a decent white or brown stock, in mouth feel.

You can opine that vegan stock is as good as a good animal based stock all you want, but it's simply not true. Gelatin is wonderful - although you can use agar agar, which is seaweed based, it's not the same. Hell, there's tapioca maltodextrin if you just want a thickener, but neither of those give you a great mouth feel.

ANYWAYS...

Up to 9 medals now, but back to second place.
 

heckler73

Well-Known Member
But I heard Rob Ford is going to be the surprise entrant for the Bobsled and Luge competitions.
We'll get platinum medals, then!
Maybe even a Rhodium medal!
 

Rob Roy

Well-Known Member
Just because you don't like it and want to refer to it as 'death taste' doesn't make it so. You sound like a pro-lifer talking about abortion, referring to it as 'baby murder'.

It's not an 'odd taste' it's the 'flavor of meat'. Collagen, elastin, protein, and fat.

It's the same reason vegetable stock is complete shit compared to beef/chicken/veal stock. There's no body to the stock, and the mouth feel is like water.

So based on your apparent support for abortion, would you consider eating the "non person" that the abortion has rendered? Some people believe if you kill it, you should eat it, plus you'd be able to savor that erm "meat flavor".
 
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