Fellow campers - baked potatoes down by the coals and ribeye on the grill. The wafting odors gets one lured in for a closer look/pic. I'm built for speed - they'd never catch me if I snatched a ribeye.
We cooked with manzanita wood once on one of the forest service plate iron grills. That steak was done in half the normal time. That wood burns really hot.
