Muffin is the initial big one. I run my vac about 75% of the time. What's your oil temp at? Just let it be. Patience. It should eventually flatten out.
it was around 110 for a long time. In that last pic in my imgur album in my previous post, it would not do anything in the chamber - so i turned the temp up smoe and now its liquidish with bubbles again. But keeps turning hard and doesnt want to go liquidy and release juice - I still want to know if i can just vacuum and cut off the hold the pressure, or if the pump needs to be running