brew

fil7

Active Member
if you brew tea & bubble do you use it all or scoop/sive the throth of or is that the best bit
cheers fil7
 

RottenRoots

Active Member
I just take a strainer bag and fill it with a handful of compost, I use 2 4" airstones connected to a air pump and let sit at the bottom, also have another pump blowing air through 2 small 1" stones that I put in the strainer bag with the compost itself. Then I hang the bag into the water and aerate.

From my understanding, tea that is foaming is best because you have reached a peak amount of bacteria. The foaming is actually bacteria dying off. When it starts foaming I would use the tea, which is usually 18-32 hours. If you add more air, more bacteria would form because of more oxygen.

Also I belive some teas won't foam because of the oils that are added from certain amendments or liquid fertilizers.

Someone correct me if I am wrong.
 
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