TillthedayiDIE420
Well-Known Member
BOBBY BLACKOUT CAKE!
Ingredients:
1 box Betty Crocker Super Moist dark-chocolate cake mix(with hershey's Special Dark Syrup)
1 tub betty crocker Rich & Creamy dark-chocolate frosting
1 box jello-o Devil's Food instant pudding
3 eggs
2 cups milk
1/3 cup vegetable oil
1-1/4 cups water
2 grams black hash
1/2oz cannabis (dryed so it crumbles)
Directions:
Let cannabis simmer in oil over a low flame for about 40 minutes, then add 1-1/2 grams of hash and simmer another 15 minutes untill hash is entirely melted. Pour cake mixture evenly into two lightly greased eight-inch round cake pans and bake at 400*For around 40 minutes. Once cakes are cool, put one cake down on a plate, pour pudding over top, then cover with second cake and frost. Take remaining half gram of hash and grate over top of cake for a decorative, sprinkle-like effect
stones:12.
Have fun getting stonned this is good
Ingredients:
1 box Betty Crocker Super Moist dark-chocolate cake mix(with hershey's Special Dark Syrup)
1 tub betty crocker Rich & Creamy dark-chocolate frosting
1 box jello-o Devil's Food instant pudding
3 eggs
2 cups milk
1/3 cup vegetable oil
1-1/4 cups water
2 grams black hash
1/2oz cannabis (dryed so it crumbles)
Directions:
Let cannabis simmer in oil over a low flame for about 40 minutes, then add 1-1/2 grams of hash and simmer another 15 minutes untill hash is entirely melted. Pour cake mixture evenly into two lightly greased eight-inch round cake pans and bake at 400*For around 40 minutes. Once cakes are cool, put one cake down on a plate, pour pudding over top, then cover with second cake and frost. Take remaining half gram of hash and grate over top of cake for a decorative, sprinkle-like effect
stones:12.
Have fun getting stonned this is good