Black ash

Herb & Suds

Herb & Suds

Well-Known Member
iPerculate said:
There is a reason why organic produce exists. We have an organics section here if you want to learn more.

OP also fails to recognize that there are bananas growing all over the damn bud.

Even if OP is drying and curing correctly at this point, it's already shit.
Click to expand...
Ok
You had your say
If you persist in this manner you are bullying him to heel to your will :finger:
 
Scuzzman

Scuzzman

Well-Known Member
Nice-guy-eddy said:
Only a week
Click to expand...
being curing my weed for the last 6 weeks in a buckets( and thats after a 3 week dry in paper bags)- smooth, tasty,( no black ash- hotter flame simple really) really potent.. - 1 week cure dude -why are we even bothering with this crap......... :wall: :eyesmoke:
 
CatHedral

CatHedral

Well-Known Member
Scuzzman said:
being curing my weed for the last 6 weeks in a buckets( and thats after a 3 week dry in paper bags)- smooth, tasty,( no black ash- hotter flame simple really) really potent.. - 1 week cure dude -why are we even bothering with this crap......... :wall: :eyesmoke:
Click to expand...
with respect -?
Because some of us do not know which legacy procedures are good and which are grim bony tradition.
 
Herb & Suds

Herb & Suds

Well-Known Member
Scuzzman said:
being curing my weed for the last 6 weeks in a buckets( and thats after a 3 week dry in paper bags)- smooth, tasty,( no black ash- hotter flame simple really) really potent.. - 1 week cure dude -why are we even bothering with this crap......... :wall: :eyesmoke:
Click to expand...
Because he ask for help
It must be a northern hemisphere trait :lol:
 
You must log in or register to reply here.
Top