Bhang Stove Top

nice, try adding water as it's evaporating out next time if you don't want that texture.

poplars said:

nice, try adding water as it's evaporating out next time if you don't want that texture.

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I added a little bit in the beginning, but I guess it wasnt enough.... make it more potent, and it would make badass coffee creamer though

Would it work if after i made the bhang i used it in making box pasta that requires like a cup of milk or w/e?

nah because you're dilluting it with a larger mass of food.

the most efficient way to take edibles are in small morsels or shots .

if you were to make it into a big recipe you would literally be wasting 1/3rd of the thc and it would take so long to reach your brain that you wouldn't get high at all.

the key to edibles is a mass that is digested quick so the most efficient amounts are going in a stream rather than tiny amounts in a stream.

gogrow said:

I added a little bit in the beginning, but I guess it wasnt enough.... make it more potent, and it would make badass coffee creamer though

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Now, that's a good way to start the day! I will have to try it!

MsBotwin said:

Now, that's a good way to start the day! I will have to try it!

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might be counterproductive though.... "I've had a pot of coffee and still cant seem to get moving"

making this with some sour kush shake, and a rigged up double boiler.

Would it help to decarboxylate the THC by putting the pot in a stove set at 220 Degs, for 15 mins?

this process definitely decarboxylates all the bud. esp if you do 2 hours on a double boiler.

but you can do it separate if you want to do a shorter cook time, say 45 mins.

mmm i luv milk i could drink it straight but does anyone have a recipe i can use it in? (exact measurements) thats whats getting me confuse.. i got like 8 to 10 gram of blueberry X , just looking for that perfect recipe , ya know...

meh I just told you whats up in this post. 8-10 grams in 1 cup of milk cooked for 1-2 hours on a double boiler (or direct stovetop if you got mad skills with the flame) and voila. one one ounce shot should fuck you up. if you wanna mix it into shit just mix into anything that goes good with milk and has a strong flavor.


I'm doing this again tonight, with a bunch of dank shake. shooting for 2 hours on the double boiler.

did another batch of this, this time with more nutmeg. I think the nutmeg sweetened it in a way that I don't like too much, however, I don't taste the spice of the cannabinoids as much. so it must be working.


took 3 and 3/4th shots. gonna be fun in about an hour...

this is my first test of this batch so I may have taken wayy too mcuh, or the perfect amount, we'll see

So you drank the whole batch LOL

Up date!!

no didn't drink up th whole batch, but I fuckin should have... lol. didn't work as well as I had hoped. did work tho.

apparently I need to mix this stuff into like half a cup and dilute it with other tasty things and drink up the whole cup... I may try this shortly.

bumping this thread since I'm gonna probably be making some of this today!!

thinking about making it with mostly sifted kief

actually bhang as i'm reading it is more than just cannabis infused milk and is a long process involving use of Curds/whey (can't rememeber which), blanched almonds and fruit...
cannabis infused milk like cannabutter can be used in any recipe calling for milk and just like eatin brownines or cookies you will get high... and like brownies/cookies it's more a body high tho depending on if you're using sativa or indica it will vary...

bumping this up.... very good method(when done right....)... I think I may do it today....


but I have a wood stove now... so I think I may slow cook it over the wood stove for 2and ahalf hours....

well it worked out really good I slept very well.. I think I overconcentrated teh fuck out of it though... like I could have used the same amount with 4 cups of milk instead of 1. oh well live and learn. I think the classic method of motar and pestal, grinding the weed into a bit of milk, then combining with the rest of the milk would likely be a very good method to look into for doing this with a high success rate. slow cooking over a low heat covered is definitely desired. 2 hours seemed to be a very effective cook time.