Beer/Alcohol Forum

midgradeindasouth

Well-Known Member
i drink beer every once in a while/
Tonight for example.

Got off at 7 got here boout 7:30
Smoked 2 bong bowls and walked Ike.

I have since drank 3 Bush Ice beers.

Slight buzz.
I think I had better eat supper.
 

TheConstantGardner

Well-Known Member
Miller Chill tonight my friend :)

light, refreshing, pleasant hit of lime and slightly sweet. I can taste agave although it's not listed (maybe wishful thinking). Very good beer for a hot afternoon. Would go great with nachos and cheese or chilli.
 

cincismoker

Well-Known Member
jus killed 2 40oz king cobras now im drink bud bottles those king cobras get me twisted despite the taste
 
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lynchburgball

Guest
started out at ocharley's with 2 x 23oz Sam Adams Boston Lager (draft). now i'm having a yuengling lager. i really love shiner bock and pyramid hefeweizen. sierra nevada's IPA is OK too, but heineken seems to be the staple around the house since i've been of age (sorry, i am not under 18).

anybody pickin up what i'm puttin down?
 
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lynchburgball

Guest
Miller Chill tonight my friend :)

light, refreshing, pleasant hit of lime and slightly sweet. I can taste agave although it's not listed (maybe wishful thinking). Very good beer for a hot afternoon. Would go great with nachos and cheese or chilli.
drink tequiza.
 

mattso101

Well-Known Member
MMM love the beer!
Good Canadain Mirco brews
Amsterdam dutch Amber (Toronto)
Creemoresprings. Town of creemore Ontairo
Sleemans Guelph On
Blanche de chambly Quebec Canada

I like alot of the European Beers aswell
Stigel, Austria
Stella artios
Erdinger German Wiesbeer
Chimey, Belgian all of them are great!!
Leffe Blond and Brun, Blegian
and My favorite beer right now Hoggarden! soo good Belgian weat beerr berwed with coreander and orang zest
Like I said I LOVE THE BEER
 

Wavels

Well-Known Member
This is a good idea....I enjoy a nice cold brew or two especially after a bowl or two...
My preferences run to darker brews.....Stouts, Porters, Bocks etc.
A forum to discuss brewskis is long overdue......
 

TheConstantGardner

Well-Known Member
MMM love the beer!
Good Canadain Mirco brews
Amsterdam dutch Amber (Toronto)
Creemoresprings. Town of creemore Ontairo
Sleemans Guelph On
Blanche de chambly Quebec Canada

I like alot of the European Beers aswell
Stigel, Austria
Stella artios
Erdinger German Wiesbeer
Chimey, Belgian all of them are great!!
Leffe Blond and Brun, Blegian
and My favorite beer right now Hoggarden! soo good Belgian weat beerr berwed with coreander and orang zest
Like I said I LOVE THE BEER
Damn dude, you really do love the beer!
I enjoy the Stella Artois too, but that's one of only a few I recognize from your list. I also love Grolsch when I can get it.

I have grown very fond of white wheat ales such as Blue Moon (great with an orange garnish!) and honey lagers such as J.W. Dundee's Honey Brown.
 

mattso101

Well-Known Member
Groelsch is a fantastic Dutch beer. But if you like the whites, blondes, and wheat beers, there is (as I mentioned) Blanche de Chambly from Quebec...Its beautiful. I drink it with a lemon on occasion. There is also the Belgian: Chimay White which is not as smooth but still worthy of a try. Another, more mainstream brewery in Canada recently put out Rickards White (in addition to Rickards Red, Honey Brown, Pale, etc. ) and served it with an orange slice. Not bad.
Petrus Blonde is another Belgian and may be particularly hard to find, its a golden Blonde but so smooth and full flavored.
FINALLY....
Though unless you live near it or vacation there, my favorite smalltown brewery is Muskoka Brewery in Bracebridge Ontario...
 

Dankdude

Well-Known Member
sweet! a grower and a brewer! you don't per chance happen to have a brothel or a harem do you? :mrgreen:
Nope, but I've thought about it....

Right now I have a Rye IPA (India Pale Ale) fermenting away right now... I should be transferring to secondary fermentation in a day or two to age it for a couple of weeks before bottling.

Here is the recipe for the Rye IPA....


11 LBS 2-row malt
1/2 lb crystal 40
1/2 lb biscuit malt
1 1/2 lbs Malted Rye
1 Worlfloc Tablet @ 10 minutes left in boil.

1 ounce Cascade FWH
2 ounces Cascade Boil 60 mins
1 1/2 ounces Cascade 30 minutes
1 ounce Cascades 10 minutes
1 ounce Cascade flame out

Single stage infusion mash @ 150° F for one hour
Sparge with 170° F for 1 hour
Add First wort Hops and bring to boil, once boiling commences add 2 ounces of boiling hops for one hour. At 30 minutes left in the boil add 1 1/2 ounces of flavor hops. At 10 minutes left in the boil, add worlfloc and aroma hops and continue to boil. At Flame out add 1 ounce of hops.
Cool as fast as possible and pitch wyeast 1272 American Ale II 1600 ML Starter. Ferment at 66°F for one week in primary, 2 weeks @ 66°F for 2 weeks and Bottle with 3/4 cups of corn sugar and allow to condition for 3 weeks in bottle.
 

paul-mc

Well-Known Member
iv not long got in from work and iv just settled down with a can of stella n ma m8 has just turned up wiv sum dank bud. should b in 4 a good nite.
 

Wavels

Well-Known Member
I just had to reference the fact that the title of this thread has beer/alcohol in title....

My favorite non beer drinks are nice red wines...I recently discovered Malbecs and I love big cabernets and merlots...pinot noirs are also delicious.

My real decadent beverage of choice is gin.....martinis and gin and tonics....even straight gin on the rocks with twist of lemon or lime....
I like Boodles gin best of all....Tanquery and Bombay are quite nice as well...
The buzz I get from gin is delightful!!!!
:blsmoke:
 

Dankdude

Well-Known Member
If i can save up 15 more wine bottles I'm going to make a batch of Blackberry Marlot.
Personally when it comes to hard liquors, I like High end Tequillas.
 

Wavels

Well-Known Member
Dank, out of curiosity, what are your fave brands of premium tequila?
Do you drink them neat?
I have never tried any top shelf tequila.....soon.....:mrgreen:

I also like high end rums....15 yr old Haitian Barbencourt and my favorite; Pampero Aniversario (Venezuela)------I sip them out of a snifter and prefer them to fine cognac. Goes great with a cigar!!!:blsmoke:
 
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