on there way now
what ppm are you on now an whats your room temp?
View attachment 2858182 the bud was a little fluffy when dried but the smell and effect trump it. The is was a pic of mine sometime before harvest
Yeah that does seem to have some pretty nice bud development going on there. The leaves are a little yellow which is normally a sign that the pH is too high.
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Looking good Dub.With 30days of F left might need a touch of N.
Beech
It for sure did not hurt her!
I harvested Blue Cheese a bit early. Only 33 grams dry. Trichs were mostly cloudy. I would have waited longer, but it looked like it was dying. Next time Ill do better.
The first time I grew Blue Cheese, I harvested around Day 60 which was a little too soon. I took 2 clones from that plant and flowered them both for 70 days with much better results than I got from the mother.
How long did you veg her up? I've found that longer veg periods produce bigger plants with better yields. I pulled 98 grams off of the last Blue Cheese vegging it for 8 weeks under T-5 and some CFLs and flowering under a 400 w HPS. I veg in a 2 gal bucket and flower in a 3.5 gal bucket. I ran House and Garden nutes for that run and probably have enough of that left to last me a week lol.
I was trying to see if I had any pics from that run, but I think I wiped them from my pc in a fit of paranoia.
I only veg'd a little over a month. I have more Blue Cheese seeds on the way. Gonna veg 70 and Flower 70. If I can get close to 100g, that would be sweet. Ill be in a 5g bubbler. Everything i did on this plant was impatient. Thanks for the info. Atleast I know the strain is capable of a good yield. The smoke is great, I just gotta be more patient growing it.