Obepawn Well-Known Member Jun 7, 2019 #22 I made this delicious meatloaf awhile ago, but it looked so beautiful, I had to take pictures before we smashed it.
I made this delicious meatloaf awhile ago, but it looked so beautiful, I had to take pictures before we smashed it.
Cali.Grown>408 Well-Known Member Jun 7, 2019 #23 Medicated bacon (not from a dispensary) way more then 250mg Bacon wrapped gator #LosGatosMeats
curious2garden Well-Known Mod Staff member Mar 18, 2020 #24 BobBitchen said: View attachment 3187477 Medicated iced bacon latte....... Click to expand... OMG you have a dedicated bacon thread!!
BobBitchen said: View attachment 3187477 Medicated iced bacon latte....... Click to expand... OMG you have a dedicated bacon thread!!
BobBitchen Well-Known Member Oct 25, 2020 #26 Black Label Bacon - Breathable Bacon Mask www.breathablebacon.com
Dboybudz Well-Known Member Dec 16, 2024 #28 DarkWeb said: Bacon View attachment 5445417 Panchetta View attachment 5445418 Canadian View attachment 5445420 Click to expand... Damn brother got it going down! Nice
DarkWeb said: Bacon View attachment 5445417 Panchetta View attachment 5445418 Canadian View attachment 5445420 Click to expand... Damn brother got it going down! Nice
DarkWeb Well-Known Member Dec 16, 2024 #29 Dboybudz said: Damn brother got it going down! Nice Click to expand... I cured all that The bacon and Canadian bacon where cured and smoked. And the panchetta was cured and hung to dry for a few weeks.
Dboybudz said: Damn brother got it going down! Nice Click to expand... I cured all that The bacon and Canadian bacon where cured and smoked. And the panchetta was cured and hung to dry for a few weeks.
DarkWeb Well-Known Member Dec 16, 2024 #30 Freeze the panchetta and then put it on a mandoline. You can get thin...thin slices. So damn good
MissinThe90’sStrains Well-Known Member Dec 16, 2024 #31 Mmmm salt and pork fat. Being that cured goodness over here and I’ll let you use my commercial slicer
Mmmm salt and pork fat. Being that cured goodness over here and I’ll let you use my commercial slicer
DarkWeb Well-Known Member Dec 16, 2024 #32 MissinThe90’sStrains said: Mmmm salt and pork fat. Being that cured goodness over here and I’ll let you use my commercial slicer Click to expand... Had one about 20 years ago. Loved that thing. It's on my list of kitchen stuff I want to have again.
MissinThe90’sStrains said: Mmmm salt and pork fat. Being that cured goodness over here and I’ll let you use my commercial slicer Click to expand... Had one about 20 years ago. Loved that thing. It's on my list of kitchen stuff I want to have again.
Dboybudz Well-Known Member Dec 17, 2024 #33 DarkWeb said: I cured all that The bacon and Canadian bacon where cured and smoked. And the panchetta was cured and hung to dry for a few weeks. Click to expand... Yea I figured you did I know you like doing killer foods and doing pepperoni and other creations. Got it down...
DarkWeb said: I cured all that The bacon and Canadian bacon where cured and smoked. And the panchetta was cured and hung to dry for a few weeks. Click to expand... Yea I figured you did I know you like doing killer foods and doing pepperoni and other creations. Got it down...