Aussie Growers Thread

Miyagi

Miyagi

Well-Known Member
Not that it isnt huuuge but once that dries but man it will be a big stem with a bunch of bud lobes on it. Better off to seperate the lobes for proper efficient curing. I use big jars with clamp down lids and rubber seals. Love to break that seal occasionally for a whiff. As far as how I sent the seeds- WHEN they arrive get buck to send you a pic, its not a secret method as far as I know but so far has worked for me from 4 different countries to Aus, so don't want to put it too far out there...
 
Buck123

Buck123

Well-Known Member
Wink wink knudge knudge type shit haha!! um i wonder when they will arrive i need to get to em before the grannie does lol...
 
Miyagi

Miyagi

Well-Known Member
Fucken sucks to watch them shrink alright. A mate dropped a taste of his primo on me today, for once I'm almost impressed. Another mate is supposed to be coming around to try it but if he doesn't hurry up, he's going to miss out!
 
Buck123

Buck123

Well-Known Member
yeh i dont wanna watch the moby shrink they look saaah lovely how they are... nice lil orange hairs... so miyag's what would you say would be alright as a quick dry to get an idea of what she will be like... a week? lil cure sumfink just wanna test it soon...
 
Miyagi

Miyagi

Well-Known Member
Man when I'm in a hurry I pull all those big suckers apart and put them on screens (cost like $7ea) with a fan gently blowing on it. After a few days its smokeable. I wait til its dry as on the outside then put her in jars to even out i.e. the outside is hard, the inside is moist, by sitting in jars the moisture content evens out and over time get the best cure imo. I open the jars to breath and let out excess moisture everyday or leave a crack open if still a bit too wet. After a couple of weeks you don't have to keep opening/turning. From here on it is at its best. Just my experience.
 
Miyagi

Miyagi

Well-Known Member
Just hang a trimmed nug in front of the fan, smoke it tomorrow. Wont taste its best but may suprise with potency
 
forgetiwashere

forgetiwashere

Well-Known Member
ahhh but combine the 2 and you combine your experience with that of others and your on to a winner, that is why we are so lucky to have such awesome people in this thread who are willing to share there knowledge.
 
Miyagi

Miyagi

Well-Known Member
Pretty much man, all I can do is say what works for me and what I've seen. I know heaps of small time growers and everyone does shit their own way. It's like taijutsu, you can only do what works for your situation/height/weight/position/bodytype/growspace/climate/genetics/i could go on forever but you get it
 
Shannon Alexander

Shannon Alexander

Well-Known Member
I have a nirvana swiss cheese that was slow to grow, didn't do well and died off, it was a little dead stalk for about a month and I've just noticed that it has started some new green growth... Hardy little fucker...
 
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