A few months ago, I thought it would be cool to try growing some superhot peppers indoors during the winter. So I bought some seeds off ebay, germinated them and then put them in DWC buckets. I have 6 buckets with the following varieties: habanero, king naga, 2x moruga scorpion, brazilian ghost, and carolina reapers. They've exploded and outgrown their space, so I put them all under a spare 400w MH. The tallest ones in the back are over 3-1/2 feet tall.
I only have peppers on the habanero, but lots of flowers on everything else. Will keep updated as other plants start to produce.
As this is my first time growing peppers at all, any suggestions and feedback would be very welcome. Also if you grow these, I'd love to see your gardens!
Thanks and peace.
Lights on:
Lights off:
Back side of 3.5 feet tall King Naga and Carolina Reapers:
Promising future peppers: