any other fry cooks out there?
- Thread starter Pnuggle
- Start date
Chronic Connoisseur
Well-Known Member
let's talk about our bulging forearm muscles, grease burns, and bread knife cuts!
I enjoy my job, making philly cheesesteaks and freshly pounded out idaho potato fries. Mmm.
How about them deep fried twinkies!
pluckers...Mmmm
Pnuggle
Well-Known Member
What are texas/mega fries?? I make "Loaded Fries" or as we call them, "RBC" fries. Nacho cheddar, bacon, and ranch on the fries. SO GOOD!!!
SocataSmoker
Well-Known Member
Chronic Connoisseur
Well-Known Member
No way in hell...
You crazy... bomb as hell!
but still... has anyone had a fried fucking twinkie?
They top it with ice cream and shit..
SocataSmoker
Well-Known Member
I see nothing bomb about eating the nuts, testes, balls, juevos, of any animal, much less a bull!
to
Do not be confused, they are still NUTS.
Chronic Connoisseur
Well-Known Member
I see nothing bomb about eating the nuts, testes, balls, juevos, of any animal, much less a bull!
to
Do not be confused, they are still NUTS.
haha, the last pic made me hungry.
Jack in the Bud
Active Member
No way in hell...
Socata,
So I take it you don't have any plans to attend the Rock Creek Testicle Festival any time soon, huh?
And I'm guessing there's not much chance we'll ever talk you into trying calf brains and eggs as a late night protein rich snack either.
Jack
SocataSmoker
Well-Known Member
d.s.m.
Well-Known Member
let's talk about our bulging forearm muscles, grease burns, and bread knife cuts!
I enjoy my job, making philly cheesesteaks and freshly pounded out idaho potato fries. Mmm.
It's much better to have a job you enjoy than it is to have one that pays a lot more but makes you miserable.
I've quit the latter to take the former, and it changed my life. I had less money, but I was happier than I'd been in years.
Woodstock.Hippie
New Member
[youtube]e1lbAE0-4O8[/youtube]
Jack in the Bud
Active Member
Socata,
roflmao! All this talk of nuts reminds me that it won't be to much longer before we'll be in the middle of calving season again. And while I'm not a rancher I'm sure I'll once again get the opportunity to help out some of my neighbors who are.
There's just nothing like the taste of a fresh, tender, young calf nut that's straight off the calf. Preperation is fairly simple. You just use the same propane weed burner that's being used to heat the branding irons and scorch the shit out of it until the outer sheath blackens and splits open. Then it's just a matter of pinching it between the thumb and fore finger until the inside pops (or may be I should say squirts) into your mouth.
They have a lot creamier (pun intended) texture if done this way versus sliced, battered and fried.
The first time around you just have to think of it as a "test of manhood".
Jack
C
chitownsmoking
Guest
let's talk about our bulging forearm muscles, grease burns, and bread knife cuts!
I enjoy my job, making philly cheesesteaks and freshly pounded out idaho potato fries. Mmm.
hook up an italion beef with gahdinara!!
SocataSmoker
Well-Known Member
Man... I've had my taste of deer blood... but nuts, nope... thanks for the descriptive response, lol.
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