ganjaman87
Well-Known Member
Hell yeah! I just ordered a 220 micron bag I cant wait til it comes in
Always, ALWAYS save your trim!
- Thread starter MacGuyver4.2.0
- Start date
if you use more then like 25% glycerine you may have issues with the hash oil separating out. Not really an issue if you shake before you use. But i would mane an alcohol infusion first then add the glycerine.
that paper is good if you have a very pure extract and some really good equipment. Those times and temps are somewhat correct, but baking in the oven at 250 is not the same as the chart at 250.
that paper is good if you have a very pure extract and some really good equipment. Those times and temps are somewhat correct, but baking in the oven at 250 is not the same as the chart at 250.
MacGuyver4.2.0
Well-Known Member
Ganjaman- Pretty much the truth right there.ganjaman - fresh or pre-frozen, the results are the same. DO IT!!
I feel so bad about ALL of the times I threw away good trim! Since I bought my Boldt bags I have never looked back. Dry Ice is so readily available, low cost ...and the trim is stuff most people throw away! Not anymore. This is sooo much easier and less messy than ANY other method I have tried, absoultely love it!And yes, the batch in the pic was from a one gallon zip lock bag full 'o trim. The trim seriously stunk up the freezer! Took some Cheesecake Factory Cheesecake out...and it didn't smell like cheesecake anymore...oops!
MacGuyver4.2.0
Well-Known Member
A freezer full??!!!
Wow... I hope you got the 5 gallon bag! As they say in Jaws- "We're going to need a bigger boat..." Have fun! 
Medshed
Well-Known Member
I agree with the alcohol infusion. I've found that method to be very effective...