Hi RIU
More enthusiastic noobness... is there any possible negative effects from foliar spraying with an AACT early in flower (wk2, first pistils showing?)
I really want to give them a nitrogen boost during the stretch phase and I've already made up a reservoir of nutes at bloom ratios. Also, on another thread I was advised to use hydrosylate (vs fish emulsion, @
greasemonkeymann) because of metal contamination...
this is the stuff I have, but I'm probably gonna finish the bottle off anyway.
ok, so keep in mind, you want to have your nutrient teas and your AACT, separated.
Tim the microbe man and his fancy microscope has observed that adding anything other than EWC molasses and water can delay if not retard microbe populations.
nutrient teas are good, but a fish emulsion foliar I would NOT do....
may end up tasting a lil fishy...
the soil? sure, but not a foliar.
an AACT foliar can help with keeping powder mold down, evidently the microbes outdo the mold spores, I personally have never used an AACT for a spray, I like to add those microbes to my soil.
Another thing to consider is perhaps an alfalfa tea, early in flowering is the ideal time for that.
Oh, and aother and perhaps more important reason to use hydrosolate over emulsion is----
here is a copied piece of info
Emulsions first remove the fish meal (protein) part of the fish and sell that for pet food. Then they remove oils from the fish for Codfish Liver Oil or related procedures. Whatever is left after these processes is then boiled down to a 50% solution and sold as a fertilizer. This process has two major problems. First, the steam they use to remove the meal from the fish frame comes from municipal water, which contains chlorine. When the product is boiled down to a 50% solution, the chlorine is doubled and can be as high as 14% in the final product. Second, no matter what anyone tells you, you cannot evaporate a liquid down to a 50% solution without the use of heat. Once heat is used, all the heat sensitive vitamins, amino acids, growth hormones and the enzymes are destroyed. Some companies add enzymes back into the product so they can call it a hydrolyzed process, but technically it is far from it, and is actually just a hydrolyzed emulsion. Note: Fish naturally contain approximately 2.3% Nitrogen, it must be boiled down (or evaporated). Therefore it has been heated, no matter what the salesperson try's to tell you, the heat sensitive components from the fish are gone. The only other possibility is that it has added Nitrogen from other sources.