The BLaKsmith
Active Member
it's been a couple weeks now, still got some curing and the taste is getting better and the smell when grinded is more potent
s been a couple weeks now, still got some curing and the taste is getting better and the smell when grinded is more potent
The pics of the small greener one is the blue cheese auto I started early October and the other one is the smaller underdeveloped nugs from the harvest of my biggest one, I left them on to fatten up and they are getting quiet stickyIs this more pictures from the same grow or did you have others running?eyesmoke:
The pics of the small greener one is the blue cheese auto I started early October and the other one is the smaller underdeveloped nugs from the harvest of my biggest one, I left them on to fatten up and they are getting quiet sticky
4-5 weeks hopefully, would be nice to have some by Christmas. auto pounder with cheese sounds nice, I'm germinating a HSO green crack and I'm gonna get a og kush cutting in a week or so. It's gonna get crowded in my cabThanks dude. How long have you got left on the Blue Cheese?
4-5 weeks hopefully, would be nice to have some by Christmas. auto pounder with cheese sounds nice, I'm germinating a HSO green crack and I'm gonna get a og kush cutting in a week or so. It's gonna get crowded in my cab![]()
nice,how tall did the #1 grow? and is that all ur growing is the #1?