600w multi strain grow

i can only see last six pics:( but it looks good from what i can see! and was i right about the drill bit size 1/16th? also i would glue the cap where the butane goes in on, you sont want a leak up there, that means less butane is going thru the substance.(also wait till you cure the trim a bit makes the extraction work much better)
 
Matt, all I got to say is Fooking WoW brotha!!! is this what I can expect from that fruity crhonic? ;)

Oh and btw. nice use of a news paper ;) did you try to read it?
 
aCiDjEsUs said:
Matt, all I got to say is Fooking WoW brotha!!! is this what I can expect from that fruity crhonic? ;)

Oh and btw. nice use of a news paper ;) did you try to read it?
Click to expand...

HAHA im suprised you noticed that!! i didnt have any newspaper and all i had was what someone sent me in a package so i used that....
 
aCiDjEsUs said:
Never heard that one before, are we that bad? ;)
Click to expand...

no honestly i dont think ive ever met too many polish people. haha, just joking i guess there are a lot of american jokes about the polish and irish because of all the immigrants a lot of racism and such im just joking.(im of irish and czech origin on my mother side)
 
how many polocks does it take to screw in a light bulb?

3

1 to hold the bulb 2 to turn the ladder....HAR HAR HAR

sorry old joke had to post it : ) i thank your polish peoples for the boiled dinner and perogies :)
 
alright so all jokes aside, im working on this honey oil project and this trim is being a pain in the ass. i tried stuffing the tube and i blew the top off of the PvC rig i have so im drying it out even more and see what i end up with. i havent smoked at all today and i want my first hit to be of the honey oil as i want to see how kick ass this shit really is.
 
Buuuhaha Matt just had some like three days ago, my son loves those a specially the ones with meat or cabbage and shrooms haha, but I don't boiled them, I just put them on a frying pan and fry them a bit, much better that way and a bit of charred onions on top yummy lol and it's pierogi or pierogis ;)
 
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