depends on your curing methods, if you use your jars to cure, you'll need to wait a bit longer in order for them to dry/cure.
That being said I use large jars my self, I think ming are at least a gallon if not more, I just don't like to cure them in those jars... takes too long.
But storing longterm? YES
Especially if you can find those nitrogen gas thingys they use for stabilizing opened wine bottles. Pure nitrogen from what I understand