Hey thanks to both for replies!
Yeah I have been reading more and finding that coots recipe with 4 cups per cu ft was WAY overboard,
think im just narrowing back down to azomite and dolomite lime.
Wow 19$ / 4 cu ft!
Thats like half of what most of it is around here upper mid west, though I...
To the point -> Check out my recipe so far, please advise on how it looks, I am trying the old Clackamas recipe, I have three questions/concerns -->
1. I would like to source replacements for the Crab meal and Oyster flour... I really really do not want this to be a debate on the why, please...