Recent content by bshdctr

  1. bshdctr

    303

    Man its been a while since I posted on the ol' RIU! Figured I'd mention that i got an extremely dank female out of a 5 pack of 303 seeds Jabberwocky (LuckyCharms x BioDiesel). It was the only girl in the pack but was well worth growing the seeds to get her. Lanky and thin stemmed but packs on...
  2. bshdctr

    The seed list...mostly

    I got 3 Sour Og x Jamaican going now and will post bud shots when done. 3/3 beans popped within 48 hours and starting growing with nice vigor. Excited for the end product!
  3. bshdctr

    The French Cannoli` Hash Thread

    You got it! Looking forward to it immensely. Thanks again and have a great week world!
  4. bshdctr

    The French Cannoli` Hash Thread

    Hey everybody, hope you are all having a great day! To add to the CO drying conversation a few pages back... while the humidity here is very low, my personal experience is at least a few days is needed if I do not want a waxy texture to form after pressing. I do agree with Frenchy that it...
  5. bshdctr

    Worms

    The Worm Man! Check Green Logic on Linden and Jefferson http://www.green-logic.net/ they carry red wigglers from the worm man (dude in foco area that has been supplying red wigglers, castings, and info for years) but sometimes you have to call Green Logic and within a few days they will have...
  6. bshdctr

    The French Cannoli` Hash Thread

    If you are fond of the fresh frozen, try just fresh. You will be much happier! No need for freezing and freezing lets more chlorophyll into the water. I will run fresh buds for having some hash quickly after harvest, but dry and cured trim can give just as good results. Here is some of my Kush...
  7. bshdctr

    Seeds from RPC, CAM, or Rare Dankness?

    CAM = Colorado Alternative Medicine. Med and Rec store on Broadway. I always loved their herb and concentrates in the past, but know nothing of the seeds they carry.. Grew out one Rare Dankness strain when they were just starting, that I don't think they carry anymore called Afghan Abusive...
  8. bshdctr

    The French Cannoli` Hash Thread

    Frenchy it was a pleasure to meet you and the TGA crew! Wonderful times at the Cup indeed :) I was the fellow that had the Timewreck cannoli, and the dry sift cannoli. Looking forward to next time and a Colorado workshop sounds great. @thepaintedchef I am happy to help in any way!
  9. bshdctr

    The French Cannoli` Hash Thread

    Some more picture evidence of the quality that can come from dried and cured material. This was made from untrimmed lower buds cured about 4 weeks- Thanks again Frenchy for the great hash making thread and videos! Hope to meet and smoke with you sometime in our near future.
  10. bshdctr

    Post Your Pics, No Serious You Can Actually Do It Here!

    The top and middle pics are from dry and cured about 4 weeks untrimmed lowers from my Kush, and the bottom pic is from fresh trim from Timewreck. I don't freeze when running fresh.
  11. bshdctr

    Ttystikk's vertical goodness

    Whats up Tystikk! Great meeting you as well and I look forward to seeing how this vertical grow turns out :)
  12. bshdctr

    Post Your Pics, No Serious You Can Actually Do It Here!

    Just some fun recent water hash shots to inspire some full melt dabbing this Friday!
  13. bshdctr

    Northern Colorado growers

    Ahhhhhhhhh! That explains why I haven't been getting any messages. My bad brother! **Should be good now, let me know if not. **Also to the rest of the crew- see you all this evening! I might be a few min late but should make it :)
  14. bshdctr

    Northern Colorado growers

    Hehe, Saw Merlin's post above and figured he was talking about me :) What's up bro! I actually never knew the origin of the Grapefruit we had at the shop. I thought it was just a random clone of unknown origin. Big stretchy Sativa with mild grapefruit aroma is what I remember. Merlin is the...
  15. bshdctr

    The French Cannoli` Hash Thread

    Hello hash loving friends- Hope that everyone is having a very nice fall harvest season so far! Frenchy and TC, the "Hunters of the Dank" episodes are awesome and so much fun to watch:clap:. TC behind a camera has been inspiring me for 4 years or so now... I recently ran some lower buds off...
Top