Recent content by Barelylegal405

Trimmed up the first fruits. Joy.

See. I knew this eas a good idea. Swiss cheese was first to do her thing. I like it.

9 strains. All 80-100% done. The old hippies would tell me to hang it for a couple weeks then trim it and cure it for 3 months. Is that still the rule of thumb or has science progressed during my leave of absence?