Closetgardner
Well-Known Member
Icouldn't agree moreLittle update.
Cheese in the uk is like KUSH strains for you Americans. It seems to be the sought after smoke.
Personally I think its over rated.
I much prefer fruity indica strains. J
Icouldn't agree moreLittle update.
Cheese in the uk is like KUSH strains for you Americans. It seems to be the sought after smoke.
Personally I think its over rated.
I much prefer fruity indica strains. J
Hey jondamon been a while and looking good,
SUBBED![]()
I remember you posting about your run in with the popo. Hope they treated you with minimum law shit.
DTB hasn't been on here for years.
2months of no growing must of been hell. lol
Iv grown the cheese cut and its not the biggest yielder. Iv got the blues cut as well. Prefer that to be honest, tasty as hell. Same yield as the cheese cut.
I remember you posting about your run in with the popo. Hope they treated you with minimum law shit.
DTB hasn't been on here for years.
2months of no growing must of been hell. lol
Iv grown the cheese cut and its not the biggest yielder. Iv got the blues cut as well. Prefer that to be honest, tasty as hell. Same yield as the cheese cut.
Lol at the shotgun shell!!!!
Each of those trays looks to be at least 2 ounces, some of them even 3-4. Great work, my friend!!
Very nice mate.![]()
now 4 and a half weeks into flower.Looking real nice, 4.4oz per plant is insane, iv got a master kush going right now, its got 6 tops check out the picture.
View attachment 2495815 Its not flowering yet but it's taking off now.
Good times,
I really hate disposing of rootballs. I got seen dumping them in the country by my mate. Never was asked what i was doing though. lol