How much keif to a lb of butter?
- Thread starter fdd2blk
- Start date
how would it be easier? i just sprinkle in the keif, bring it up to temp for 30 mins or so and let cool. no mess, no hassle. have you ever tried to squeeze a lb of butter out of a pot full of trim? how much butter do you lose? how messy is it? how can you say it's easier? so you would add how much keif? thanks.
ORECAL
Well-Known Member
screening it would be a pain in the ass. but your right, I've never tried to take a LB of butter out of a pot full of trim. I've never screened any of my trim, I just let it dry all the way out, and make cooking oil instead, I find it more universal that butter, at least, for the shit I can find to bake. i really have no idea how much to use.....
but lets talk it out.... people usually use around a oz of good bud for a LB of butter, and generally I've heard about 2-3 oz's trim per oz of good bud. so I would take about 3 ozs of trim, and put all the keif you get out of that into the butter.
but lets talk it out.... people usually use around a oz of good bud for a LB of butter, and generally I've heard about 2-3 oz's trim per oz of good bud. so I would take about 3 ozs of trim, and put all the keif you get out of that into the butter.
Woomeister
Well-Known Member
Personally I use an ounce of trim per 250g of butter and do as follows.how would it be easier? i just sprinkle in the keif, bring it up to temp for 30 mins or so and let cool. no mess, no hassle. have you ever tried to squeeze a lb of butter out of a pot full of trim? how much butter do you lose? how messy is it? how can you say it's easier? so you would add how much keif? thanks.
1. add trim to water in pan and bring to boil, simmer for 10 minutes and stir continuously.
2.strain liquid reserving all liquid(which now has all the resin in it)
3.reduce liquid by boiling down to about equal volume of butter you want to mix with ie.250ml h20 to 250g butter.
4.add butter to water stir till melts.
5. freeze.
As both fat and resin will bond nicely together but not with the water you can seperate quite easily once frozen. By just adding kief to butter you wont get an emulsified end product, so certain cooking methods will cause burning of resin.Happy cooking!
iBLaZe4tozErO
Well-Known Member
4-10 grams of kief. Just put as much as you can
this site kills me.
i started this thread. then i went outside to my shop and sifted the trim i had. i am done. now how hard was that? i have secrets.
i'm thinking 10 grams. i will use 6 tablespoons of butter for about 24 cookies. there are 32 tablespoons in a lb. math anyone?
i topped off my jar.
now i can use the let over trim for bubble hash or butane extraction. no waste.
i started this thread. then i went outside to my shop and sifted the trim i had. i am done. now how hard was that? i have secrets.
i'm thinking 10 grams. i will use 6 tablespoons of butter for about 24 cookies. there are 32 tablespoons in a lb. math anyone?
i topped off my jar.
now i can use the let over trim for bubble hash or butane extraction. no waste.
if you can ....or re-make at the end of oct......peace az
i usually have a bag of cookies in the fridge.
LoudBlunts
Well-Known Member
fdd, why not start up a bakery? let the wife head it????
shamegame
Well-Known Member
Seems like these cookies are going to be pretty damn strong. My buddy made some brownies one time, and they were so strong half the people that ate them were sick and puking. I didn't puke, but his mom,sister,sister's BF did. The room was just spinning for me...
What were we talking about again ?
What were we talking about again ?
Seems like these cookies are going to be pretty damn strong. My buddy made some brownies one time, and they were so strong half the people that ate them were sick and puking. I didn't puke, but his mom,sister,sister's BF did. The room was just spinning for me...
What were we talking about again ?
i'll try to save you a few.
growingmom
Well-Known Member
mmmmmmmmm cookies..what kind fdd?? "say chocolate chip..say chocolate chip."...i think that works out to 0.078 grams of keif per cookie. sound like i need to throw in 10 grams of bubble hash as well. that would put it up to 0.156 grams per cookie.
