green as grass
Active Member
this hi brix stuff smells so damn good compared to blackstrap. i was told it was the stuff wineries use. just wanted to say.
Is the molasses as affective when used with synthetic ferts?
Is the molasses as affective when used with synthetic ferts?
I could be wrong so take this with a grain of salt, but this is just what I have gathered through research, I don't have enough experience to say for sure.
Molasses is used in organics to feed the Mycorrhizai, which are fungus that lives on plant roots and feeds the roots nutrients, in return the plants feed the mycorrhizai sugars. By adding molasses to your water you are feeding the fungus more sugars which in turn builds them up to feed your plants.
With synthetics you don't have any thing living in your soil so your just pouring the molasses in and washing it out.
Can any one back this up?
Your right as far as what I have read in "Teaming With Microbes"
But the sugars in hydro would also act as carbohydrates in return adding more weight to yield.
Then again not totally sure but my thoughts, since all these carbo loads and sugar this and thats that the hydro suppliers are selling is basically same ish.