I will offer a partial agreement to golddog. I would have to say that alot of the plants smell is determined during the dyring and curing process. You can dry it out for a couple weeks by making sure the air is clean and circulating. Dry it in an open area, hung upside down away from all other branches like, so snip everything away and 'prune it", so nothing is rubbing against it and clip all those nasty fan leaves away. After the first week of drying, place the buds on a stick in a brown paper bag with the mouth of the closed (rolled up).
If you like to enhance the smell and flavors,you can "Cure" it which usually consists of placing an amount in a air sealed jar and placing it in a cool dark place. the moisture from the plant with re-enrich it's odors as it sits therefore increasing the smell of the plant. you should air it once a day for like a few minutes, then close it up and let it sit again. the longer you "Cure" the better the smell and flavor that will come. most don't have time to "Cure"