Bacon Shortage

[schuylaar]

isn't a horse head what the mafia puts in the bed of somebody theyre gonna whack??? that is a strange gift indeed!

although braised pork jowels are really good

is there a secret to high altitude frying? i always have to add fat to a fatty meat like sausage..everything evaporates.

 

[zeddd]

ahhhhhhh now the story clarifies..was she jealous?

Jocasta complex is so persistent

 

[rkymtnman]

pink salt is Himalayan Salt

not quite.
saltpeter was what most people call the pink salt.

also gives men quite the boner from what i've heard.

 

[rkymtnman]

is there a secret to high altitude frying? i always have to add fat to a fatty meat like sausage..everything evaporates.

baking for sure. i haven't noticed anything with frying up here.

 

[rkymtnman]

is there a secret to high altitude frying? i always have to add fat to a fatty meat like sausage..everything evaporates.

i switched over to an air fryer. my wings come out just like deep frying them.

 

[xtsho]

I know that processing times for water canning change based on altitude and the amount of pressure used when pressure canning is adjusted as well.

 

[schuylaar]

i switched over to an air fryer. my wings come out just like deep frying them.

okay but before that what did you do?

 

[CatHedral]

not quite.
saltpeter was what most people call the pink salt.

also gives men quite the boner from what i've heard.

isn’t that the stuff in Army coffee that was supposed to do the opposite?

 

[schuylaar]

I know that processing times for water canning change based on altitude and the amount of pressure used when pressure canning is adjusted as well.

i think i have baking down but frying has me perplexed..i microwave bacon.

 

[xtsho]

i switched over to an air fryer. my wings come out just like deep frying them.

I've gotten addicted to frozen crinkle cut fries because of my air fryer. I used to make them from scratch but it's just too much. Just dump them out of the bag, set the timer, and shake them halfway through. In fact I'm tempted to have some right now.

 

[rkymtnman]

okay but before that what did you do?

deep fryer. for a few things like wings, onion rings, chicken livers.

other stuff just pan fried in olive oil like chicken parmesan etc

 

[xtsho]

i think i have baking down but frying has me perplexed..i microwave bacon.

I do bacon in the microwave all the time. Cover it with a paper towel.

 

[rkymtnman]

i microwave bacon.

yuck!

oven bake it at 400F on a wire rack over some parchemnt paper to soak up the oil

 

[schuylaar]

not quite.
saltpeter was what most people call the pink salt.

also gives men quite the boner from what i've heard.

i thought saltpeter was to not get a boner. my great grandma used to refer to it all the time.

 

[xtsho]

yuck!

oven bake it at 400F on a wire rack over some parchemnt paper to soak up the oil

It's not ideal but sometimes all I need is a couple slices to put on a hamburger. It is much better done on a rack in the oven which is how I do it when making any decent amount.

 

[rkymtnman]

isn’t that the stuff in Army coffee that was supposed to do the opposite?

i just googled that! it's a myth but yes, it's "supposed" to decrease libido. no wonder nothing happens when i've been snorting it all these years. lol.

 

[rkymtnman]

i thought saltpeter was to not get a boner. my great grandma used to refer to it all the time.

yes, i've been wrong for decades. oops!

 

[schuylaar]

yes, i've been wrong for decades. oops!

takes a man to admit he's wrong

 

[rkymtnman]

It's not ideal but sometimes all I need is a couple slices to put on a hamburger. It is much better done on a rack in the oven which is how I do it when making any decent amount.

my mom micros it. when we go to visit, i'll be like i'll cook the bacon this morning mom

 

[rkymtnman]

takes a man to admit he's wrong

except if we need to ask for directions. that shit ain't gonna happen sister!!! lol