Share your recipes...

[PizzaMan5000]

Amazing whitecastle/steakn'shake hybrid.
as classic as it gets. No mustard, or ketchup. Like whitecastle, honestly better without cheese. Cheap buns.
This is the most authentic hamburger I can imagine.

Pay attention to his explicit instructions, such as balling the meat and steaming the bun. A thin and crispy "smash" is important too.

You can go more "steak n' shake" by flipping the burger BEFORE adding onion. These recipe makes them more "steamed". There's no butter or oil in the recipe. I recommend a 1cm square of butter or equivalent. A tiny tiny amount.

These burgers are a great alternative to driving. Everyone loves them, smells like fast food.

 

[MICHI-CAN]

I don’t mind sharing recipes with this page as well better than eating shit food out of a jar or packet

I have a hard time eating many of the staples of my youth. And most would be disgusted by my true subsistence learning. But a true understanding of the large yet limited catalog I just feel when cooking. I believe I pissed a good sous chef or line cook off when I declined his Guyuto suggestion in favor of a Kiritsuke. As I have long mastered the standard french knife.

 

[MICHI-CAN]

Amazing whitecastle/steakn'shake hybrid.
as classic as it gets. No mustard, or ketchup. Like whitecastle, honestly better without cheese. Cheap buns.
This is the most authentic hamburger I can imagine.

Pay attention to his explicit instructions, such as balling the meat and steaming the bun. A thin and crispy "smash" is important too.

You can go more "steak n' shake" by flipping the burger BEFORE adding onion. These recipe makes them more "steamed". There's no butter or oil in the recipe. I recommend a 1cm square of butter or equivalent. A tiny tiny amount.

These burgers are a great alternative to driving. Everyone loves them, smells like fast food.

What is your touch?

 

[Celts are here]

I have a hard time eating many of the staples of my youth. And most would be disgusted by my true subsistence learning. But a true understanding of the large yet limited catalog I just feel when cooking. I believe I pissed a good sous chef or line cook off when I declined his Guyuto suggestion in favor of a Kiritsuke. As I have long mastered the standard french knife.

What’s a French knife

 

[Celts are here]

I try to eat healthy since I had a heart attack 4 years ago and have a stent ,so much of the stuff I make has very low to no salt in it,
Another reason I refuse to eat packet or jar shit,
I work as a butcher 40 hours a week so all I do most of the day is tell people how to cook lol
You be surprised how many people can’t roast a chicken,make a steak cook fish
Sharing is caring,I also make sausages all kinds have all sorts of sausage recipes,
That’s an elk heart has to break down an elk for a Customer one day biggest animal I’ve ever broke down lol

 

[MICHI-CAN]

What’s a French knife

I have to dig through my pics. Bt the standard chef knife sold in America. Double bevel. 10-14" Great blades when quality steel. But single bevel Japan makes them pathetic for general purpose board work.

 

[MICHI-CAN]

I try to eat healthy since I had a heart attack 4 years ago and have a stent ,so much of the stuff I make has very low to no salt in it,
Another reason I refuse to eat packet or jar shit,
I work as a butcher 40 hours a week so all I do most of the day is tell people how to cook lol
You be surprised how many people can’t roast a chicken,make a steak cook fish
Sharing is caring,I also make sausages all kinds have all sorts of sausage recipes,

Wish you were butchering here. Id share knives and tips for discounts as you indulged in my trimmings.

 

[Celts are here]

Wish you were butchering here. Id share knives and tips for discounts as you indulged in my trimmings.

I don’t eat meat or pork lol my wife does she eat the lamb of god lol

 

[MICHI-CAN]

I don’t eat meat or pork lol my wife does she eat the lamb of god lol

My dental issues are very quickly imposing veggies on me as well as mtn. dew screw. They owe the continent dental services. I have veggie recipes from my family. Current wife has kept it corn, carrots and potatoes. Yuck and hungry.

 

[Celts are here]

My dental issues are very quickly imposing veggies on me as well as mtn. dew screw. They owe the continent dental services. I have veggie recipes from my family. Current wife has kept it corn, carrots and potatoes. Yuck and hungry.

I stopped eating red meat
And pork long time ago chicken and fish veggies
Most of the food I make my wife brings it into the hospital she and the other nurses have potluck
Thing about working in butcher shops their always eating some kind of meat,
My favorite food is Indian food,I would like to master that,I grow my own tomatoes and peppers potatoes
I don’t have a garden so I grow every thing in pots

 

[MICHI-CAN]

I stopped eating red meat
And pork long time ago chicken and fish veggies
Most of the food I make my wife brings it into the hospital she and the other nurses have potluck
Thing about working in butcher shops their always eating some kind of meat,
My favorite food is Indian food,I would like to master that,I grow my own tomatoes and peppers potatoes
I don’t have a garden so I grow every thing in pots

Finding chick peas to be a new delight beyond snorter boil. Only salad-sides in rarity as a youth. But not the-lowly bean portrayed.

 

[solakani]

I try to eat healthy since I had a heart attack 4 years ago and have a stent ,so much of the stuff I make has very low to no salt in it,
Another reason I refuse to eat packet or jar shit,
I work as a butcher 40 hours a week so all I do most of the day is tell people how to cook lol
You be surprised how many people can’t roast a chicken,make a steak cook fish
Sharing is caring,I also make sausages all kinds have all sorts of sausage recipes,
That’s an elk heart has to break down an elk for a Customer one day biggest animal I’ve ever broke down lolView attachment 4825780View attachment 4825781

Still searching for a butcher who can cut my marrow bones length-wise canoe style properly. Maybe I should try it with a surgical grade hacksaw and vise.

 

[MICHI-CAN]

Still searching for a butcher who can cut my marrow bones length-wise canoe style properly. Maybe I should try it with a surgical grade hacksaw and vise.

A cheap bench top band saw with a fine cut steel blade will out live you if properly cleaned. My dog demands one of these every othr day. I cut from frozen. And most people miss the real treasure marrow represents. LOL.

 

[Celts are here]

Still searching for a butcher who can cut my marrow bones length-wise canoe style properly. Maybe I should try it with a surgical grade hacksaw and vise.

You need a bandsaw for that,we do it in work for people ,you roasting the morrow

 

[Celts are here]

A cheap bench top band saw with a fine cut steel blade will out live you if properly cleaned. My dog demands one of these every othr day. I cut from frozen. And most people miss the real treasure marrow represents. LOL. View attachment 4825822View attachment 4825823

You can use food grade mineral oil to keep the blade nice

 

[MICHI-CAN]

You need a bandsaw for that,we do it in work for people ,you roasting the morrow

When I can hide it. Grosses the wife out. Yet she would lick my demi glaze off a rock. LMAO. And no I haven't gone there. LOL.

 

[MICHI-CAN]

You can use food grade mineral oil to keep the blade nice

A piece of pork fat.just remove and clean blade before freezing.

 

[solakani]

I have to dig through my pics. Bt the standard chef knife sold in America. Double bevel. 10-14" Great blades when quality steel. But single bevel Japan makes them pathetiView attachment 4825779c for general purpose board work.

The knife looks like my henckels

A cheap bench top band saw with a fine cut steel blade will out live you if properly cleaned. My dog demands one of these every othr day. I cut from frozen. And most people miss the real treasure marrow represents. LOL. View attachment 4825822View attachment 4825823

That's the ticket but I prefer not frozen

 

[Celts are here]

Still searching for a butcher who can cut my marrow bones length-wise canoe style properly. Maybe I should try it with a surgical grade hacksaw and vise.

I worked with a bloke chopped 4 fingers off on a band saw one day lol had to pick them out of the sawdust and put them in plastic cup lol,he got them sewn back on,the little finger ended up going black so they had to remove it ,was his own fault always ina hurry to do shit,and that’s why I still have all my fingers
I do have plenty of scars from working in slaughter houses

one time when I was younger I put my arm into a sink of full knifes I didn’tsee them because the sink was fullof warer
And blood have a scar from my wrist to my elbow

 

[MICHI-CAN]

The knife looks like my henckels

That's the ticket but I prefer not frozen

Melt and lose product from from friction. And I swear I can taste the blade at above 35F.

Yes.An original and mastered. One of many German and true American high carbon elite blades of their day. Ready for a more precise instrument or extension of my my thought.