S supermar11 Member Apr 26, 2020 #22 Cookie Rider said: Too dry and it will uptake food faster, causes burn and leads to lockout. Click to expand... Between 41 %- 52% humidity and 17 -22 Degrees so thing that's in range
Cookie Rider said: Too dry and it will uptake food faster, causes burn and leads to lockout. Click to expand... Between 41 %- 52% humidity and 17 -22 Degrees so thing that's in range
Cookie Rider Well-Known Member Apr 26, 2020 #23 supermar11 said: Between 41 %- 52% humidity and 17 -22 Degrees so thing that's in range Click to expand... It's close, maybe a bit more humidity and possibly higher temps. http://www.just4growers.com/media/23637/vpd_1degree.gif I tried to follow this chart my last two goes. A good reference point. I have found going over .8 lead to too much uptake and then lockout. Especially w strong food ratios.
supermar11 said: Between 41 %- 52% humidity and 17 -22 Degrees so thing that's in range Click to expand... It's close, maybe a bit more humidity and possibly higher temps. http://www.just4growers.com/media/23637/vpd_1degree.gif I tried to follow this chart my last two goes. A good reference point. I have found going over .8 lead to too much uptake and then lockout. Especially w strong food ratios.
S supermar11 Member Oct 18, 2020 #24 Can anyone please let me know if these brown hairs are normal or is it mold you think? Any help would be much appreciated Attachments 20201018_224608.jpg 1.5 MB · Views: 3 20201018_224743.jpg 1.5 MB · Views: 3 20201018_224750.jpg 1.3 MB · Views: 3 20201018_224802.jpg 1.2 MB · Views: 3 20201018_224832.jpg 1.1 MB · Views: 3 20201018_225041.jpg 1.2 MB · Views: 3 20201018_225148.jpg 715.3 KB · Views: 3 20201018_225201.jpg 676.1 KB · Views: 2
Can anyone please let me know if these brown hairs are normal or is it mold you think? Any help would be much appreciated