No! I didn't even know about the Big Nickel until I saw your post. I think I stopped twice in Sudbury if I remember right (and that is an iffy proposition): once to be nosy with the striking miners, and another stop to partake of the cultural uniqueness that is a Tim Hortons. I had a donut and a diet Coke.
I don't know if brown rot is my problem or a boring Beatle.....
Boring Beetle.
You didn't have a double double? Blasphemy! They've spread to several northern states since burger king bought them.
Did the tree have fruit on it when it froze? We had a wet spring also, it didn't affect my fruit.
Well maybe.... I'm not sure....it was right around the time it was blooming. I just don't remember if it was the week after or ? I don't think it had any actual fruit yet. I do remember that the freezer was about a week long with night temps in the twenty's and it cost me all of my plums ( second year in a row ) . But I had done a late pruning to try and push the bloom cycle out a extra week or two.... I don't know if this helped or hurt .
In California the "double-double" is a cheeseburger from In n Out, one of the better fast food chains. We're too warm here for a Tim Hortons; they survive a few seasons but refuse to breed.
I don't think a systemic insecticide would be a good thing to use on a fruit tree. I have not had a problem with worms though. I think the freeze got them, IMHO.
Oh no; you have Ringo-worm
Coming from a Canadian, everything they make is garbage. All their donuts and baked goods are frozen then then thawed in a convection oven. I've always wanted to try in and out burgers. I don't think there's many on the east side of the US.
My fave when I get to an In n Out (none in my area currently) I go for the "Flying Dutchman", which is a sandwich of melty cheese between two glorious greezy beef patties. No carbs, just about.
Nope (loud sound of licked fingers)do you eat that with a knife and fork?
Get a real OS
