I'm not going to buy from Amazon anymore.

Rob Roy

Well-Known Member
I use the fuck out of Amazon. It seem all these tech companies are fucked. From Google to Microsoft to Facebook . Different times we dwell in with tech and algorithms. Nothing will change unless the people take back their government.

When people "take back their government", what will be different ? Asking for a friend.
 

Obepawn

Well-Known Member
The Amish mafia makes that kind of stuff locally, they control the wood.

They deliver for free too. Actually a Mennonite delivers since they drive cars and trucks and Amish dudes don't.

I live in a strange and unusual area. Lol.

Those Amish guys love their beer. My buddy hires them for roofs and shit and they always want a case of beer thrown in that they suck down like a '56 Cadillac sucks down gas.

Then their driver takes them home.
If the Amish grew weed it would probably be pretty good organic bud.
 

Unclebaldrick

Well-Known Member
If the Amish grew weed it would probably be pretty good organic bud.
Uh, no. Or I should say it would depend on the Amish. I am surrounded by these folks and some of them really do things the old way with quality in mind. The vast majority of them in my experience grow and eat crap that is produced in the cheapest and most profitable way possible. We have a large Amish food company near me that makes utter shit. Amish food is mostly garbage - like they got stuck in the 1970s. The local Aldi is befouled by less observant Amish that drive vans with trailers and buy cases and cases of the worst shit available in order to sell them to their devout brethren in the next county. Literally more than half the customers are Amish yet I have never seen a horse in the parking lot.

Also in my experience, there are many growers that are not part of a bizarre religious sect that grow exceptional products. I would rather buy weed grown by hippies than the Amish. The hippies are cleaner.
 

Obepawn

Well-Known Member
Uh, no. Or I should say it would depend on the Amish. I am surrounded by these folks and some of them really do things the old way with quality in mind. The vast majority of them in my experience grow and eat crap that is produced in the cheapest and most profitable way possible. We have a large Amish food company near me that makes utter shit. Amish food is mostly garbage - like they got stuck in the 1970s. The local Aldi is befouled by less observant Amish that drive vans with trailers and buy cases and cases of the worst shit available in order to sell them to their devout brethren in the next county. Literally more than half the customers are Amish yet I have never seen a horse in the parking lot.

Also in my experience, there are many growers that are not part of a bizarre religious sect that grow exceptional products. I would rather buy weed grown by hippies than the Amish. The hippies are cleaner.
I stand corrected. Being A California native, obviously I know nothing about Amish people. I assumed with the 19th century horse and buggy, lanterns instead of electricity etc...they would probably compost and farm in the old ways.
 

Unclebaldrick

Well-Known Member
I stand corrected. Being A California native, obviously I know nothing about Amish people. I assumed with the 19th century horse and buggy, lanterns instead of electricity etc...they would probably compost and farm in the old ways.
Some are. Some aren't. The ones that are don't stand out much. My inlaws' neighbors run a tight ship and I would never hesitate to buy from them. But there are much larger Amish concerns that are just terrible. We have a huge, very popular Amish restaurant here that serves dreck. It is obvious that their kitchen staff consists of a bunch of kids who know how to split open a plastic bag and work a deep fryer. All of their entrees are mass produced (by Amish) and frozen. They have a "legendary" salad bar that must be 50 yards long and consists of all the dreadful crap I remember from the 1970s. Horrible jello based dishes, multiple variations of three bean salad, Wonder-type bread, nothing but iceberg lettuce, nearly every single thing right out of a can. They must have an entire room full of can openers to supplement the deep fryers. They don't even try to hide it. It's sad. And yet the place is packed and it is where people round here go out when they want something fancy. It amazes me that people like this. It is the same cuisine I remember from the early 1970s in the city in the kind of dark, smokey places your grandparents would go to with relish trays of limp pickles, artless baskets of the bread and pictures of Jerry Lewis and other luminaries covering the walls.
 

doublejj

Well-Known Member
Some are. Some aren't. The ones that are don't stand out much. My inlaws' neighbors run a tight ship and I would never hesitate to buy from them. But there are much larger Amish concerns that are just terrible. We have a huge, very popular Amish restaurant here that serves dreck. It is obvious that their kitchen staff consists of a bunch of kids who know how to split open a plastic bag and work a deep fryer. All of their entrees are mass produced (by Amish) and frozen. They have a "legendary" salad bar that must be 50 yards long and consists of all the dreadful crap I remember from the 1970s. Horrible jello based dishes, multiple variations of three bean salad, Wonder-type bread, nothing but iceberg lettuce, nearly every single thing right out of a can. They must have an entire room full of can openers to supplement the deep fryers. They don't even try to hide it. It's sad. And yet the place is packed and it is where people round here go out when they want something fancy. It amazes me that people like this. It is the same cuisine I remember from the early 1970s in the city in the kind of dark, smokey places your grandparents would go to with relish trays of limp pickles, artless baskets of the bread and pictures of Jerry Lewis and other luminaries covering the walls.
the Amish lost me when I found out they run puppy mills. they raise them like chickens....google it and it will upset you
 

blu3bird

Well-Known Member
Some are. Some aren't. The ones that are don't stand out much. My inlaws' neighbors run a tight ship and I would never hesitate to buy from them. But there are much larger Amish concerns that are just terrible. We have a huge, very popular Amish restaurant here that serves dreck. It is obvious that their kitchen staff consists of a bunch of kids who know how to split open a plastic bag and work a deep fryer. All of their entrees are mass produced (by Amish) and frozen. They have a "legendary" salad bar that must be 50 yards long and consists of all the dreadful crap I remember from the 1970s. Horrible jello based dishes, multiple variations of three bean salad, Wonder-type bread, nothing but iceberg lettuce, nearly every single thing right out of a can. They must have an entire room full of can openers to supplement the deep fryers. They don't even try to hide it. It's sad. And yet the place is packed and it is where people round here go out when they want something fancy. It amazes me that people like this. It is the same cuisine I remember from the early 1970s in the city in the kind of dark, smokey places your grandparents would go to with relish trays of limp pickles, artless baskets of the bread and pictures of Jerry Lewis and other luminaries covering the walls.
Das Dutch Essenhaus?
 

blu3bird

Well-Known Member
Uh, no. Or I should say it would depend on the Amish. I am surrounded by these folks and some of them really do things the old way with quality in mind. The vast majority of them in my experience grow and eat crap that is produced in the cheapest and most profitable way possible. We have a large Amish food company near me that makes utter shit. Amish food is mostly garbage - like they got stuck in the 1970s. The local Aldi is befouled by less observant Amish that drive vans with trailers and buy cases and cases of the worst shit available in order to sell them to their devout brethren in the next county. Literally more than half the customers are Amish yet I have never seen a horse in the parking lot.

Also in my experience, there are many growers that are not part of a bizarre religious sect that grow exceptional products. I would rather buy weed grown by hippies than the Amish. The hippies are cleaner.
I deliver chicken and pig barns to Michiana Equipment in Middlebury, IN. It's an Amish owned company, anyways they always try to give me some baked goods when I'm there, I never turn down some banana bread or zucchini bread. It's always been pretty good. Other than that, I probably wouldn't eat anything else from them
 

racerboy71

bud bootlegger
Wrong as usual. "Asylum Seekers" are required to seek asylum in the first country they enter. What is happening now, is "asylum seekers" from thousands of miles away are traveling and passing through many countries on their way to get to the capitalist cesspool of the USA.

USA has the best welfare programs, as soon as they can apply for "asylum" they quality for the generous welfare programs in USA.
not according to the following info obtained from the immigration page I found via Google, asylum seekers must be here for 5 years and have worked for 40 quarters in the us of a before being legible for any federal programs, the same as LPR'S, Lawful Permanent Residents. Screenshot_20190705-203034.png Screenshot_20190705-203056.png Screenshot_20190705-203110.png Screenshot_20190705-203034.png Screenshot_20190705-203034.png
 

Attachments

Last edited:
Top