Greenpoint seeds!!

slow drawl

slow drawl

Well-Known Member
Yeah it seems my soils are always a bit rich in nitrogen.
The plant has always shown red/purplish stems from the get go.
None in the leaves yet, though I fully expect it.
 
Lurpin

Lurpin

Well-Known Member
I just cut straight off the plant with scissors. I use to be all detailed with my cloning but my success rate sucked. So now I just snip them off the plant, cut the leaves, cut at a 45 and stick them in a shot glass with clonex gel. Then when I'm done taking clones they all go in the machine with water and seedling/clone solution. I use about 90ml for 5 gallons. I keep the dome on for about 5 days. Then I take it off to harden them off and force them to root. This part I found is very important to my success rate. I use to leave the dome on and they would root and as soon as I planted them in medium they would die. So that's why I harden them off. To get them to start using their root system for water. Now I get 100% success
 
SonsOfAvery

SonsOfAvery

Well-Known Member
slow drawl said:
Yeah it seems my soils are always a bit rich in nitrogen.
The plant has always shown red/purplish stems from the get go.
None in the leaves yet, though I fully expect it.
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I've got one about 1 week into flower too, and mine was also very dark green. The new growth remains a vibrant bright green however. The stems started to turn purple very early on mine too.
 
greenpointseeds

greenpointseeds

Well-Known Member
Hey Everyone!

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At the end of every year, we will host a YEARLY CONTEST and the winner will recieve:

All you have to do is upload a Greenpoint Seeds strain image.

Get in on this now before you have to compete with even more people!

Win Free Cannabis Seeds!

Here is the winner for March (Stoned Drifter):
cookies-n-chem_stoned-drifter_greenpoint-seeds-forum-winner_march-2018.jpg
Cookies N' Chem

Submit your images today!
 
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Wilksey

Well-Known Member
yimbeans said:
we americans love sum sugar thats for sure!! yum!!
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Sugars, fats, and salts were all rare in the natural human diet, and as a result, we evolved to prize these 3 key ingredients whenever we found them. Over time, we learned to manufacture and isolate those ingredients, making them no longer a rarity, however, our brain chemistry hasn't evolved at the same rate, so our bodies still treat those 3 ingredients as some kind of rare luxury food item, instead of the common food items found anywhere that they are today. Food manufacturers are still taking advantage of this evolutionary adaptation to this day, which is why they load their shit up with sugars, fats, and salts, and why undisciplined / ignorant people are shoving that shit down their throats at epidemic rates.

READ YOUR LABELS, quit buying processed crap, make your own foods from scratch, and you can actually live a healthy life without having to worry about some asshole injecting high fructose corn syrup in everything you eat or drink.

Processed crap.jpg
 
GreenHighlander

GreenHighlander

Well-Known Member
Tripping With Rocks said:
Sugar doesn't cause diabetes. If it did, I'd have had it 50 times over by now.
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That might just mean you as an individual do not develop it as fast as some due to sugar. I am much more worried about all the processed chemical garbage passed as food nowadays , then I am about sugar. The beauty of cutting out the garbage is that cuts out the sugar as well as I get to enjoy real food.
Cheers :)
 
W

Wilksey

Well-Known Member
Tripping With Rocks said:
Sugar doesn't cause diabetes.
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In you....maybe not yet. However, I'd argue that the overwhelming majority of Americans with diabetes contracted the issue through excessive dietary consumption and exposure to simple and complex sugars, like HFCS.

Regardless, enough thread drift. My apologies.

I'll leave you all with this: Read your labels and try to make healthy choices.
 
T

Tripping With Rocks

Well-Known Member
GreenHighlander said:
That might just mean you as an individual do not develop it as fast as some due to sugar. I am much more worried about all the processed chemical garbage passed as food nowadays , then I am about sugar. The beauty of cutting out the garbage is that cuts out the sugar as well as I get to enjoy real food.
Cheers :)
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Well, it has certainly contributed to my fatty liver, so I didn't get away entirely.
 
Chunky Stool

Chunky Stool

Well-Known Member
GreenHighlander said:
That might just mean you as an individual do not develop it as fast as some due to sugar. I am much more worried about all the processed chemical garbage passed as food nowadays , then I am about sugar. The beauty of cutting out the garbage is that cuts out the sugar as well as I get to enjoy real food.
Cheers :)
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Reading labels can be scary.

And I'm still not sure if MSG is actually bad... :roll:

What the fuck is "natural flavoring"?

Shit is "natural"...
 
Chunky Stool

Chunky Stool

Well-Known Member
Wilksey said:
In you....maybe not yet. However, I'd argue that the overwhelming majority of Americans with diabetes contracted the issue through excessive dietary consumption and exposure to simple and complex sugars, like HFCS.

Regardless, enough thread drift. My apologies.

I'll leave you all with this: Read your labels and try to make healthy choices.
Click to expand...
Doesn't all absorbed food end up as sugar?
Even fat is broken down into sugar, then stored as fat again if it doesn't get burned.
 
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