Salted or unsalted butter

stawawager

Well-Known Member
So after the decarb should my bud /trim look a little brownish in color or still green?
I take mine out on the threshold of brownish. This time I probably took it out prematurely because it was more greenish. I'm simmering at 205°. They say cooking decards too, also if it's just really dry.
 
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