Hey all, I realize this is probably a common question, but I thought I'd be specific for what I'm doing. What I want to do is make potent canna-dipping oil for bread. I usually make brownies, and they kick my ass. Last time, though, I tried stopping after extracting the THC into oil and then adding some herbs and dipping my bread in it. It was okay, but not nearly as potent as when I make brownies. Most people have said that I should have decarbed the weed if I wasn't going to bake the oil into brownies.
Could someone explain why this is the case? Or if it is actually necessary? I never decarb when making brownies and they're fine. Also, I cook my oil at roughly 210-230 degrees, for what it's worth.
p.s. - if you think decarbing is a necessity, could you link to a guide or explain how? Double thanks!