PrinsesS
Active Member
They should go through complete wet dry cycles. (I can't tell from your comment if you've been doing daily watering.).
I was watering until I started to see run-off then would stop, and it would take a week when they were small to dry out. These days, some of the larger ones may need water every 5 days or so, but they can typically last the week and I'll do everything at once.
I use 60% Pro-Mix HP, 20% Kellogg Patio Plus (potting mix) and 20% Perlite. The Pro-Mix already has 30-40% perlite. So, my stuff is up there close to 40-50%.
What soil are you using? I assumed it's Fox Farms (which one?).
With the older ones, half the pots are sh*tty miracle gro potting soil, and the other half miracle gro organic potting soil with extra fungus gnats. The younger ones, including the seedling in the photo are in a 50% Pro-Mix, 25% Perlite, 25% Vermiculite mixture. The ratios varied between pots in the new ones, trying more perlite in some than others.
84 seems high inside the soil. That's starting to push it, I think. I'm in a hot climate and in the summer my plants struggle at the 84-86 range. I've never measured the temperature in the soil. But, I don't see how it would be hotter than the ambient air unless there's some kind of activity happening in there.
I have to check the manual to see if the meter means ambient temperature, or soil temperature, and to see if I can calibrate the PH as Orbo suggested. I have a feeling its ambient because 84'F would be the temp the grow tent is heating my bedroom to since it's exhausting into there. Inside the grow tent that meter shows 77'F so I think it's ambient.
What is the PPMs of your tap water? (You can buy a $20 TDS/PPM meter on Amazon. I use the HM EZ-TDS.). If it's too high that could be causing a problem, loading up the soil with non-nutritious stuff, competing with the nutrients. I had that problem when I started. My water's PPM is 600-800. I mix it with RO filtered water to get a starting point of 150ppm.
Chlorine could be a concern using 100% tap. There's not a lot in tap water compared to the unsanitary nature of soil. Soil should win every time. But, I would put a pinch of sugar in the water the night before just to promote some bacterial action and exhaust the sanitizer. Then mix your nutes. (Let it sit too long and it will get gunky.).
If you're in the US you can search for your water provider's required "annual water quality report." That will tell you some things.
No idea....I'll have to look into this.
Thanks for the advice!