garlictrain
Well-Known Member
I was unclogging my oil stem and out shat this shite, probably 2g of the darkest decarbed oil ever...
I put it on my heat pad to purge out any whatthefuck and whadda ya know it's shatter...
Wasn't really sure what to do with it given my current supply of dank flowers and extracts so I decided to infuse it into dinner!
Enter the Chicken Pesto Parmesan!!!
So on an electric skillet I placed a deep dish lasagna tray with rice as a heat buffer and set the oil on top to bring an ambient enough temp to blend the decarbed oil with olive oil...
At 150'f it was completely blended so I then added my prepared food ingredients.
Stir all together you really wanna coat everything in OIL!
Was so excited to try it I failed as a foodie to get the just out of the oven shot!
Fuck it I'm well medicated and this is a real treat!
Bon Appetit!!!
I put it on my heat pad to purge out any whatthefuck and whadda ya know it's shatter...
Wasn't really sure what to do with it given my current supply of dank flowers and extracts so I decided to infuse it into dinner!
Enter the Chicken Pesto Parmesan!!!
So on an electric skillet I placed a deep dish lasagna tray with rice as a heat buffer and set the oil on top to bring an ambient enough temp to blend the decarbed oil with olive oil...
At 150'f it was completely blended so I then added my prepared food ingredients.
Stir all together you really wanna coat everything in OIL!
Was so excited to try it I failed as a foodie to get the just out of the oven shot!
Fuck it I'm well medicated and this is a real treat!
Bon Appetit!!!
