this guy is asking for help on how to fix his plants i cant believe how nasty his setup looks
http://rollitup.org/t/plants-not-looking-healthy.958140/#post-14048896
@ThinbaggyThose plants need milk.
Right @Finshaggy ?
Or is it @Finspoogy? I can never remember.
Hey, let me bang your sister.
hulk smash..lolAs of this morning I'm up 25lbs from when I first started lifting.
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that's my favorite t-shirt!hulk smash..lol
whos this little guy.?.lol..
don't you mean, whos this sexy motherfucker?whos this little guy.?.lol..
yeahdon't you mean, whos this sexy motherfucker?
yea, im not linebacker size anymore. im down to a measly 235yeah
Damn B! Looking like a German eugenics geneticist's wet dream!that's my favorite t-shirt!
lol, that made me spit up my iced tea. i appreciate the compliment.Damn B! Looking like a German eugenics geneticist's wet dream!
that's about where I'm at..yea, im not linebacker size anymore. im down to a measly 235
we ain't like we used to be. but still big enough to scare the kids.that's about where I'm at..
I used to cook mine a long time but have found that butter tastes less "weedy" if I only boil for one hour -- and the strength doesn't really change.I've been making SO much butter lately that I decided to see the max I could make in my crock pot instead of making two pound batches. I put in 17 sticks, just over 4 pounds.
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I then put in 8 oz of super frosty trim. It was almost 3 years old in a paper bag, so really no need to decarb.
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I initially thought I put in too much as it was up to the top before adding any water.
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After the butter melted, I was able to pour in almost a quart of water, an stirred it around. Things were looking better.
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Cooked it for about 3 hours, strained it into a pot through a good deal of cheese cloth and into the fridge it went. Cut it up this morning. Super clean, and super strong butter. Cooked my eggs in it, and I am in outer space. Gotta make 4 pans of brownies for orders this weekend. Betty fucking Crocker, I think I may need to get an apron.
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Yummy...
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don't you mean, whos this sexy motherfucker?
I used to cook mine a long time but have found that butter tastes less "weedy" if I only boil for one hour -- and the strength doesn't really change.
But I use a rice cooker which is hot little fucker that has a steam vent. Can't let all the water boil out or the weed will fry. I used to set a timer to add water periodically when I was boiling for a half day.
My last batch was a little too strong -- even for me. Gonna dial it back to 1 zip per cup.
~like~don't you mean, whos this sexy motherfucker?
With the proper attitude, a 235 lb linebacker is murderousyea, im not linebacker size anymore. im down to a measly 235