Using leaf to make hasish and canna caps?
- Thread starter J lad
- Start date
Joker1121
Active Member
You could, but it would take a lot of sugar leaf and the caps would not be very potent unless your material was concentrated. I would do a QWISO or Everclear extraction then transfer the concentrate to your coconut oil and then make caps. Dry sift or bubble hash would also make your material more concentrated (yget the good stuff only). Also, some people with digestive issues don't tolerate plant material in their meds, so the solvent transfer solves that problem. Good luck, mate.
outlier
Well-Known Member
I was quite surprised how well the bubble hash turned out from all the shitty leaf I had laying around. I used it for a test run on my new bubble bags and was absolutely blown away with the end result. I was sort of expecting it to taste and get you as stoned as smoking it raw. How wrong I was
J lad
Member
Correct me if im wrong but is bubble hash, made with the hash bags and dry ice ?
How do you do a qwiso or everclear extraction?
Gquebed
Well-Known Member
No. Bubble hash is made with regular ice, water and a series of mesh bags.
Dry ice hash is made with dry ice and 1 mesh bag. (No water)
The difference is that bubble hash tends to be purer if done right.
I like doing the dry ice hash.. less mess and fuss that yields a very pure hash...just not as pure as bubble...
caveman117
Well-Known Member
You don't really need to start with hash to make potent caps. You can just do a coconut oil extraction with hot water and oil and then cool to separate.
When I use fan leaves (which I like for making nighttime caps) I use around 2.5 pounds of leaf and put it into about 2 cups of liquid coconut oil. And just add water to cover the plant material.
Generally after 2 hours or so in my freezer I have a large puck of infused coconut oil sitting on top of cool water.
When I use fan leaves (which I like for making nighttime caps) I use around 2.5 pounds of leaf and put it into about 2 cups of liquid coconut oil. And just add water to cover the plant material.
Generally after 2 hours or so in my freezer I have a large puck of infused coconut oil sitting on top of cool water.