Uk cheese 2 weeks till harvest

UK CHEESE at day 49 of 63ish flowering days. the buds would be bigger, but I fought a bad case of root gnats for several weeks.

I love cheese

TroncoChe said:

I love cheese

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I have only had LA CHEESE, cant wait for this shit to be done

tre93543 said:

I have only had LA CHEESE, cant wait for this shit to be done

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I'm about to finish some LA cheese from RDG in a few weeks. Other than that I've only had cheese from AMS. Where is your's from?

TroncoChe said:

I'm about to finish some LA cheese from RDG in a few weeks. Other than that I've only had cheese from AMS. Where is your's from?

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I bought the clone from a local dispensary here in the Los Angeles area of California

Hell yeah Uk cheese did her 3 years ago some dank shit very smelly. Last 2 yrs been running a Uk Cheese/Og thats been prtty good greta yeilder.

she looks great man. the uk cheese is one hell of a strain, very good yielding plant. and the buds look and smell insane.

StevieStoner said:

she looks great man. the uk cheese is one hell of a strain, very good yielding plant. and the buds look and smell insane.

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thanks, but my yield is going to suck for this strain, I am guessing 70 to 80 grams if the buds keep on foxtailing like they have been till harvest. BUT I WOULD RATHER HAVE A LITTLE GREAT SMOKE OVER A LOT OF MID GRADE SMOKE.

hell yeah. but hey about 3oz off a plant isnt bad at all brotha. im thinking ill get about the same from my cheese, but im running a 250w so thats about average for me.

Here is my la cheese at about week 4 or 5 of flower.

UK Cheese is easily the best Cheese around, it's potent and very tasty.

I harvested 1/2 of the uk cheese last light. they are at about 1% amber trichs, and the rest are milky. I have just under 4 z's wet hanging to dry before cure. I will harvest the 2nd half when the trichs are about 50% amber. Here is what I got drying now.

StevieStoner said:

hell yeah. but hey about 3oz off a plant isnt bad at all brotha. im thinking ill get about the same from my cheese, but im running a 250w so thats about average for me.

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I am running 258 watts between 10 cfl's. I like to spread them around, and am always moving them around. I got almost 4 z's wet off of the first half of this plant, so hopefully 2 dried, plus maybe 2 more dry off of the bottom when I chop it. 4 dry would make me very happy.

4 zips wet usually end up 1 zip dry. At least been pretty close every time that i harvested mine. That's pretty good if that's only 1/2 the plant because she is still packing on weight. Good job!

tre93543 said:

I harvested 1/2 of the uk cheese last light. they are at about 1% amber trichs, and the rest are milky. I have just under 4 z's wet hanging to dry before cure. I will harvest the 2nd half when the trichs are about 50% amber. Here is what I got drying now.
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I'm repping you simply because of the Disraeli Gears album cover.

looks tasty mane

sum of the best stuff i ever smoked 1 gram will stink up your car for days and the taste is soo good

jhod58vw said:

4 zips wet usually end up 1 zip dry. At least been pretty close every time that i harvested mine. That's pretty good if that's only 1/2 the plant because she is still packing on weight. Good job!

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I think I cut just under half of her. Here she is TOPLESS.
I harvested the first half at 8 weeks, so hopefully I can keep her going for 2 more weeks to reach 10 weeks. I want to really see the difference between early and late harvest buzz for myself.

hsfkush said:

I'm repping you simply because of the Disraeli Gears album cover.

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Thanks. I have a couple of walls covered in album covers. some of them I love, some I just love the album art. My fav is the Looney Toons Van Halen album.

tre93543 said:

UK CHEESE at day 49 of 63ish flowering days. the buds would be bigger, but I fought a bad case of root gnats for several weeks.
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I so wish I didn't let this strain go. If you want a reaction from people, break out the UK cheese.