true/false?
- Thread starter CiderSpy
- Start date
doc111
Well-Known Member
False!!!!!that cloning clones many times over that plant would become less potent.
The Kush Guy
Active Member
If you take a clone and turn her into a mother, then take another clone from the clone of a mother and turn her into a mother, then another clone from the clone of a clone of a mother etc.
That way you can create genetic failures but if you can keep cloning the same mother for years. There was a legend on this board and overgrow named Al B Fuct and reading some of his posts, he had some mothers for 3-5 years if I remember correctly.
Clone of a clone of a clone of a clone of a mother is where you get in trouble long term. Its kinda like inbreeding I think.
TKG
That way you can create genetic failures but if you can keep cloning the same mother for years. There was a legend on this board and overgrow named Al B Fuct and reading some of his posts, he had some mothers for 3-5 years if I remember correctly.
Clone of a clone of a clone of a clone of a mother is where you get in trouble long term. Its kinda like inbreeding I think.
TKG
masterd
Well-Known Member
exactly what im talking about, thnkyou
C
chitownsmoking
Guest
isnt uk cheese just a glorified skunk pheno?
northwoodsmoker
New Member
could be..
The Warlord
Well-Known Member
It's a skunk #1 pheno out of a pack of sensi seeds.
mr west
Well-Known Member
Cheese is a selected Sensi Skunk 1988 vintage. Purchased from the breeders shop in Amsterdam, from the man. The seeds where sprouted and this pheno has been kept and passed around in the UK since then.
Its for sure a rare 'sport' of Sk1. Which has been reported way back in the past. It is prior to there being any remake of the Sk1 strain in Adam, these where from the original seed batch we think, as its unlike any Sk1 ive seen since, as all have a lot more Afghani in the high and mix.
It has a almost pure Sativa high, with little to no body, unless harvested amber. It has a Sat dom growth profile and traits and will grow into a large diamond shape with multiple branches if left to bush. She clones easily, is still very vigorous indeed, grows fast and will go tall. Stetch from clone at 6 inch is to about 4feet in flower. 8-10 week flower, with a very adaptable cutting time, want it pure up, can be taken at 55 days, want to have you head on the desk with a cerabal 'couchlock' take it beyond 63, it isnt a Indica couchlock though, you could get up if your brain still worked. rofl.
Its a extreme resin producing plant, as can be seen in the photo above. It will choke itself eventually i think. The nugs are incredibly dense, hard. Every little piece you pull from the bud will be coated in resin, no matter how deep in the bud you go. The high is long lasting, hard to build tolerance to.
The plant has been a keeper for all who have tried her. Very strong potency overall.
It got named the Cheese due to its really pungent smell, a real chemy pungent smell thats unlike the typical Sk1, not fruity at all. Pure fuel/chem smell...it smells like a drug. From miles, one ziplock bag is not even enough for a nug, you will smell it. Serious odor control needed in flower
Its for sure a rare 'sport' of Sk1. Which has been reported way back in the past. It is prior to there being any remake of the Sk1 strain in Adam, these where from the original seed batch we think, as its unlike any Sk1 ive seen since, as all have a lot more Afghani in the high and mix.
It has a almost pure Sativa high, with little to no body, unless harvested amber. It has a Sat dom growth profile and traits and will grow into a large diamond shape with multiple branches if left to bush. She clones easily, is still very vigorous indeed, grows fast and will go tall. Stetch from clone at 6 inch is to about 4feet in flower. 8-10 week flower, with a very adaptable cutting time, want it pure up, can be taken at 55 days, want to have you head on the desk with a cerabal 'couchlock' take it beyond 63, it isnt a Indica couchlock though, you could get up if your brain still worked. rofl.
Its a extreme resin producing plant, as can be seen in the photo above. It will choke itself eventually i think. The nugs are incredibly dense, hard. Every little piece you pull from the bud will be coated in resin, no matter how deep in the bud you go. The high is long lasting, hard to build tolerance to.
The plant has been a keeper for all who have tried her. Very strong potency overall.
It got named the Cheese due to its really pungent smell, a real chemy pungent smell thats unlike the typical Sk1, not fruity at all. Pure fuel/chem smell...it smells like a drug. From miles, one ziplock bag is not even enough for a nug, you will smell it. Serious odor control needed in flower