Tonight I Wish to Share the Good News With You All :D

budsmoker87

New Member
My business plans for the maple syruping and medical marijuana venture in northern Vermont have been approved by landowners for production. They are purchasing llamas and goats, soaps will be made from fresh goatmilk and oats....the hillsides are all topsoil and will be ammended with volcanic ash from my bro out west (he drives twice/year here and is willing to do the favor :D)...to go with my annual compost blend :D I'm gonna be harvesting and boiling syrup and growing fat sticky nugs on the hills of northern VT just south of Canada

hustle...Hustle...HUSTLE!!

Now just to write up the entire cost analysis including all overhead expenses, establish vending for the finished product, etc.



Peace my friends




We are finding ways to take back our land & put it to good use creating quality local goods for everyone within the vicinity...puff, puff & for you :joint:
 

budsmoker87

New Member
maple syrup season is in the spring when temps fluctuate between night/day... website will be available by then, or earlier, if anybody is particularly interested in products


ALL marijuana cultivation will be within legal ordinance of Vermont state law
 

Grumpy'

Active Member
Ex-wife's uncle owned a syrup shop just over the border in NH. It's actually quite an interesting thing to see in the flesh. Most people don't realize that the sap is actually thin as water and pretty bland. It's all in the boiling to evaporate the water that thickens it up and gives it the color and flavor. Fresh made maple candy is frigin awesome! Good luck on the business venture.
 
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