This shit safe to smoke?

Cut the plant, and I gave it molasses almost up until the last day. Now I quick dried a tiny bit of it and even before drying it smelled like shitty molasses. Also, a couple weeks ago, I had let the molasses/nute mixture sit for a while, and it smelled like puke.

So with this questionable stuff, would it be safe to smoke? The plant itself was almost dying at week 8, it was yellow all over, I think it was from the rotten molasses, thats when it started smelling bad.
 

Mauler57

Active Member
Smoking sugar and carbohydrates will not hurt you! Take a hit, if you don't like how you feel, don't smoke anymore! If it's unsmokable, you could always use it and it's molasses content to make cookies or brownies!!:leaf:
 

cannabineer

Ursus marijanus
BY NO MEANS smoke it! It could be DANGEROUS! Send it to Couch&Locke Cannabineering where our senior staff quality schmoe will subject it to an impressive battery of extensive, in-depth metabolic analyses. If any is left, our firm may or may not return the remainder, complete with our certificate of None-Too-Shabbiness, suitable for framing and display.
cheers, your service-oriented cannabineer
 

aesan

Active Member
Smoke it, BUT don't smoke it before work. LOL You'll probably be pretty ready for a nap.
 

ak.fortyseven

Well-Known Member
Also, a couple weeks ago, I had let the molasses/nute mixture sit for a while, and it smelled like puke.

So with this questionable stuff, would it be safe to smoke? The plant itself was almost dying at week 8, it was yellow all over, I think it was from the rotten molasses, thats when it started smelling bad.


I am confused, what do you want to smoke, the nute/molas. mixture tha sat out?
 

Gioganja

Well-Known Member
Actually, now that I think about what you said (referring to the OP), my hypothesis is that the pukey smell is derived from bacteria that have settled in, and in fact have been eating the sugars in the molasses. Often times the waste product of the bacteria can produce a smell similar to what you are experiencing.

Correct me if I'm off, but this is my best idea of what is happening.
 

ak.fortyseven

Well-Known Member
Actually, now that I think about what you said (referring to the OP), my hypothesis is that the pukey smell is derived from bacteria that have settled in, and in fact have been eating the sugars in the molasses. Often times the waste product of the bacteria can produce a smell similar to what you are experiencing.

Correct me if I'm off, but this is my best idea of what is happening.
yea.......
 
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