The French Cannoli` Hash Thread

[Frenchy Cannoli]

Hey Wonderson, beautiful and soooooooo sticky it must have been a challenge, be extra careful on the drying and long curing

 

[Wooderson420]

Hey Wonderson, beautiful and soooooooo sticky it must have been a challenge, be extra careful on the drying and long curing

Thanks Frenchy, it was very challenging to break up thats for sure! I found a set of cheap cheese cutting tools worked really well. how long should I dry it? It is left out in the open in a room temp room, is that right?

 

[Frenchy Cannoli]

Thanks Frenchy, it was very challenging to break up thats for sure! I found a set of cheap cheese cutting tools worked really well. how long should I dry it? It is left out in the open in a room temp room, is that right?

It really depends on where you live, 5 to 7 days would do in most places during summer

 

[toddzilla]

Sorry if you have gone over this recently, but what are your prefered bubble bags (for the hand stir method) at this time? I have seen some cheap ones on the web (could find Sam's), but you get what you pay for.................... thanks and keep on pressing!

 

[Shawns]

He uses Boldtbags All mesh

 

[Frenchy Cannoli]

By the way, I did check with Stephanie about food grade plastic and Boltdbags machine are made with a food grade plastic.

 

[toddzilla]

He uses Boldtbags All mesh

I was looking for Bubble Bags brand. Do you know if there is a higher rated brand of bags?

 

[Shawns]

Everyone has there own opinion but Frenchy along with some other people on here including me use Boldtbags all mesh bubble bags

 

[Wooderson420]

Boltdbags, ask for Stephanie: 1-877-450-2247, tell her you'r Frenchy Connected

Boltdbags is the Bubble Bag Brand that Frenchy and his disciples use (Me included)! They are amazing bags! you can't get better then Custom! IMHO

I was looking for Bubble Bags brand. Do you know if there is a higher rated brand of bags?

 

[gladway]

timewreck

 

[greenghost420]

i use bubble bags and those boldt bags drainage has me fullmelted with envy!

 

[Frenchy Cannoli]

timewreck View attachment 2764488

Absolutely gorgeous. Bravo

 

[Cujo van Beethoven]

jillybean, 73u, northern Colorado greenhouse grown using Down To Earth products


i don't use a hot water bottle to press. instead, i set a plate in an electric skillet set to "simmer," and press with a rolling pin:




Enjoy!

 

[Wooderson420]

Here are cheese carving tools that worked really well to cut up the sticky Chernobyl.

the Deadhead OG when it was just chopped up for drying
i'll post so more pics when its dry! Thanks again Frenchy!

 

[Frenchy Cannoli]

jillybean, 73u, northern Colorado greenhouse grown using Down To Earth products
View attachment 2765270

i don't use a hot water bottle to press. instead, i set a plate in an electric skillet set to "simmer," and press with a rolling pin:
View attachment 2765271



Enjoy!

Can I take a bite?
Sublime and the smell must of the chart.

 

[Frenchy Cannoli]

View attachment 2765475Here are cheese carving tools that worked really well to cut up the sticky Chernobyl.

the Deadhead OG when it was just chopped up for drying View attachment 2765483View attachment 2765485View attachment 2765486
i'll post so more pics when its dry! Thanks again Frenchy!

Cool tools and nice work.

 

[Frenchy Cannoli]

A close look at TGA trichomes

Not sure of the strain we will have to ask TC

 

[hyroot]

I NEVER freeze my trims or use a freezer

I've gone back and forth on that. Lately it seems to bubble more and melt more if I store it in the freezer for an hour or 2 prior to making. I keep it in a plastic container, no lid and the container sits in a partially open cardboard packing box. Sort of a cross between Ed Rosenthals freezer cure method and how chef's store fresh vegetables in a freezer.

If I put the lid on the container. The trim moistens up more.

 

[TCurtiss]

A close look at TGA trichomes

Not sure of the strain we will have to ask TC

That is Subcool's Timewreck trim processed by Mr Frenchy

T

 

[mightyBUMone]

So, I'm only on page 16 so far, but I watched both videos. And now I'm in the process of making my first cannoli.

I don't know if its been shared yet, but Ove Gloves are the shit for handling the hot water bottle.


Just a little FYI....








P.s. gorgeous hash pic TC